“…C. sativus is among the most treasured spices in the world with a long history in traditional Persian medicine (Mousavi & Bathaie, 2011; Mzabri, Addi, & Berrichi, 2019; Rasi Marzabadi et al, 2021). Several medical and pharmacological effects of saffron have been reported for different conditions including hypertension, ischemia, tumors, depression, liver disease, menstruation disorders, as well as obesity (Agha‐Hosseini et al, 2008; Ayati, Yang, Ayati, Emami, & Chang, 2020; Bolhassani, Khavari, & Bathaie, 2014; Mancini et al, 2014; Mashmoul et al, 2016; Saleem et al, 2006; Shafiee, Arekhi, Omranzadeh, & Sahebkar, 2018).…”