2021
DOI: 10.14744/etd.2021.89248
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Use of saffron against dementia in Traditional Persian Medicine: A historical perspective

Abstract: This article has been accepted for publication and undergone full peer review but has not been through the copyediting, typesetting, pagination and proofreading process, which may lead to differences between this version and the Version of Record. Please cite this article as: Marzabadi LR,

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Cited by 1 publication
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“…C. sativus is among the most treasured spices in the world with a long history in traditional Persian medicine (Mousavi & Bathaie, 2011; Mzabri, Addi, & Berrichi, 2019; Rasi Marzabadi et al, 2021). Several medical and pharmacological effects of saffron have been reported for different conditions including hypertension, ischemia, tumors, depression, liver disease, menstruation disorders, as well as obesity (Agha‐Hosseini et al, 2008; Ayati, Yang, Ayati, Emami, & Chang, 2020; Bolhassani, Khavari, & Bathaie, 2014; Mancini et al, 2014; Mashmoul et al, 2016; Saleem et al, 2006; Shafiee, Arekhi, Omranzadeh, & Sahebkar, 2018).…”
Section: Introductionmentioning
confidence: 99%
“…C. sativus is among the most treasured spices in the world with a long history in traditional Persian medicine (Mousavi & Bathaie, 2011; Mzabri, Addi, & Berrichi, 2019; Rasi Marzabadi et al, 2021). Several medical and pharmacological effects of saffron have been reported for different conditions including hypertension, ischemia, tumors, depression, liver disease, menstruation disorders, as well as obesity (Agha‐Hosseini et al, 2008; Ayati, Yang, Ayati, Emami, & Chang, 2020; Bolhassani, Khavari, & Bathaie, 2014; Mancini et al, 2014; Mashmoul et al, 2016; Saleem et al, 2006; Shafiee, Arekhi, Omranzadeh, & Sahebkar, 2018).…”
Section: Introductionmentioning
confidence: 99%