Use of sodium alginate coatings to improve bioavailability of liposomes containing DPP-IV inhibitory collagen peptides

Wu, Peihan; Chen, Ling; Chen, Maoshen; Chiou, Bor‐Sen; Fang, Xu; Liu, Fei; Zhong, Fang

doi:10.1016/j.foodchem.2023.135685

Cited by 12 publications

(2 citation statements)

References 44 publications

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“…The viscosity of these solutions varies between 20 and 400 mPa.S, increasing as the concentration of sodium alginate in the solution increases ( Hecht and Srebnik, 2016 ). Sodium alginate is a highly efficient compound for administering drugs and bioactive compounds due to its stability under upper gastrointestinal tract conditions ( Wu et al, 2023 ).…”

Section: Wall Materialsmentioning

confidence: 99%

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Exploring the impact of encapsulation on the stability and bioactivity of peptides extracted from botanical sources: trends and opportunities

Pérez-Pérez,

Jiménez-Martínez,

González-Escobar

et al. 2024

Front. Chem.

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Bioactive peptides derived from plant sources have gained significant attention for their potential use in preventing and treating chronic degenerative diseases. However, the efficacy of these peptides depends on their bioaccessibility, bioavailability, and stability. Encapsulation is a promising strategy for improving the therapeutic use of these compounds. It enhances their stability, prolongs their shelf life, protects them from degradation during digestion, and enables better release control by improving their bioaccessibility and bioavailability. This review aims to analyze the impact of various factors related to peptide encapsulation on their stability and release to enhance their biological activity. To achieve this, it is necessary to determine the composition and physicochemical properties of the capsule, which are influenced by the wall materials, encapsulation technique, and operating conditions. Furthermore, for peptide encapsulation, their charge, size, and hydrophobicity must be considered. Recent research has focused on the advancement of novel encapsulation methodologies that permit the formation of uniform capsules in terms of size and shape. In addition, it explores novel wall materials, including polysaccharides derived from unconventional sources, that allow the precise regulation of the rate at which peptides are released into the intestine.

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Section: Wall Materialsmentioning

confidence: 99%

“…The encapsulation efficiency, stability, bioavailability, and transcellular permeability of collagen bioactive peptides were improved by sodium alginate use as a wall material ( Wu et al, 2023 ). Additionally, this wall material enables the controlled release of its contents ( Thongcumsuk et al, 2023 ).…”

Section: Wall Materialsmentioning

confidence: 99%

Exploring the impact of encapsulation on the stability and bioactivity of peptides extracted from botanical sources: trends and opportunities

Pérez-Pérez,

Jiménez-Martínez,

González-Escobar

et al. 2024

Front. Chem.

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Overcoming Biopotency Barriers: Advanced Oral Delivery Strategies for Enhancing the Efficacy of Bioactive Food Ingredients

Liu,

McClements,

Liu

et al. 2024

Advanced Science

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Bioactive food ingredients contribute to the promotion and maintenance of human health and wellbeing. However, these functional ingredients often exhibit low biopotency after food processing or gastrointestinal transit. Well‐designed oral delivery systems can increase the ability of bioactive food ingredients to resist harsh environments inside and outside the human body, as well as allow for controlled or triggered release of bioactives to specific sites in the gastrointestinal tract or other tissues and organs. This review presents the characteristics of common bioactive food ingredients and then highlights the barriers to their biopotency. It also discusses various oral delivery strategies and carrier types that can be used to overcome these biopotency barriers, with a focus on recent advances in the field. Additionally, the advantages and disadvantages of different delivery strategies are highlighted. Finally, the current challenges facing the development of food‐grade oral delivery systems are addressed, and areas where future research can lead to new advances and industrial applications of these systems are proposed.

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Effects of gastrointestinal digestion on the cell bioavailability of sodium alginate coated liposomes containing DPP-IV inhibition active collagen peptides

Wu,

Yuan,

Chen

et al. 2023

Food Bioscience

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Use of sodium alginate coatings to improve bioavailability of liposomes containing DPP-IV inhibitory collagen peptides

Cited by 12 publications

References 44 publications

Exploring the impact of encapsulation on the stability and bioactivity of peptides extracted from botanical sources: trends and opportunities

Exploring the impact of encapsulation on the stability and bioactivity of peptides extracted from botanical sources: trends and opportunities

Overcoming Biopotency Barriers: Advanced Oral Delivery Strategies for Enhancing the Efficacy of Bioactive Food Ingredients

Effects of gastrointestinal digestion on the cell bioavailability of sodium alginate coated liposomes containing DPP-IV inhibition active collagen peptides

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