ABSTRACTresponses of these organelles to actinic R2 and FR were the earliest extensively studied correlations between these two phenomena. In the present paper, we are reporting our tests of whether Manabe and Furuya's results with pea mitochondria can be obtained with oat mitochondria. We also describe tests of whether exogenously added phytochrome, previously shown to bind to mitochondria with a reproducible stoichiometry (12), could influence the activity of the external NADH-dehydrogenases of mitochondria (22) that we supposed would be accessible to exogenous phytochrome. For these experiments, we have used extensively characterized mitochondrial preparations, and discuss why such characterizations are important for interpretation of the results.
MATERIALS AND METHODSMitochondrial Isolation. Mitochondria were isolated from 4-day old etiolated oat seedlings (A vena sativa L., var. Garry) by the procedure of Douce et a. (8). This procedure involves two series of low and high speed centrifugations followed by discontinuous sucrose density gradient centrifugation. Approximately I kg of 4-to 5-cm long oat shoots was harvested after the plants had been chilled to approximately 4 C. The shoots were then exposed to 15 min of white fluorescent light (irradiance of 0.1 mw cm-2) while on ice after harvest and prior to homogenization. All subsequent manipulations were carried out in green safelight at 3-5 C. Mitochondria isolated from these plants were termed "light" mitochondria to contrast them from those isolated from etiolated plants that were not irradiated ("dark" mitochondria). The purified mitochondria were determined to be intact and functioning normally by electron microscopy and biochemical tests described by Douce et al. (8). Their purity was estimated by the quantitative morphometry method described by Cedel and Roux (4). Several random, low-magnification fields taken from various portions of a pellet of purified mitochondria were photographed to obtain the electron micrographs used for the morphometric measurements.Phytochrome Isolation. Phytochrome was isolated by the procedure of Roux et al. (26). All phytochrome used was fully photoreversible, exhibited a peak A for Pr at 667 nm, was at least 50%1o pure and showed 120,000 dalton mol wt subunits on SDS gels. Phytochrome spectral measurements were accomplished using a R-2 ratiospectrophotometer or a Cary model 15 scanning spectrophotometer.Determination of NADPH Levels. NADPH levels were determined by a technique that couples NADPH oxidation to the reduction of DCPIP using a diaphorase enzyme (EC 1.6.99) (16