2013
DOI: 10.5901/mjss.2013.v4n9p660
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Use of the Chebyshev Polynomial Approximation in the Analysis of Milk Production and Average Weight at Birth Calves Depending on the Volume Food and the concentrate

Abstract: In this study published the influence of two nutritional factors of milk production and the use of the production functions in the farming sector. The production, profit, and management (period 2008-2012) with a number of heads of: 103, 111, 176, 118, 139 respectively in 2008, 2009, 20010, 20011, 2012

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