Use of ultrasonic measurements of Asian noodles at different frequencies to differentiate product texture: The influence of gluten strength

Hatcher, D. W.; Diep, Sally; Daugelaite, Daiva; Strybulevych, Anatoliy; Scanlon, Martin G.; Page, John H.

doi:10.1094/cplex-2012-1108-04w

CFW Plexus

2012

DOI: 10.1094/cplex-2012-1108-04w

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Use of ultrasonic measurements of Asian noodles at different frequencies to differentiate product texture: The influence of gluten strength

D. W. Hatcher¹,

Sally Diep²,

Daiva Daugelaite³

et al.

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Use of ultrasonic measurements of Asian noodles at different frequencies to differentiate product texture: The influence of gluten strength

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