2024
DOI: 10.3390/cleantechnol6040063
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Use of Vegetable Waste for New Ecological Methods in Wool Fibre Treatments

Simona Gavrilaș,
Mihaela Dochia,
Andreea-Raluca Sărsan
et al.

Abstract: In this current research, various amino acids (lysine, betaine, and cysteine) and peptides (oxidised or reduced glutathione) were considered as potential environmentally friendly alternatives to wool bleaching. A greener methodology was also applied to dyeing. Different agro-wastes (red cabbage, peppercorns, and red and yellow onion peels) served as raw pigment materials. The process’s efficiency was characterised by the whiteness degree, colour strength, and fastness to accelerated washing and perspiration. A… Show more

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