“…Lactic acid bacteria (LAB), mainly strains from genera Lactobacillus and Bifidobacterium, are among the strains that can be used as probiotic. There are many documented positive effects in the health of the consumer, including improvement of intestinal function (Lö nnermark, Friman, Lappas, Sandberg, & Berggren, 2010), faster recovery after infectious and antibiotic-induced diarrhoea (Arvola et al, 1999;Dubey, Rajeshwari, Chakravarty, & Famularo, 2008), enhanced antibody production and improvement of intestinal IgA response (Reviewed in Farnworth, 2008;Isolauri, Sutas, Kankaanpaa, Arvilommi, & Salminen, 2001). The interaction of probiotics with host cells, mainly through membrane receptors such as Toll-like receptors (TLRs), is crucial to modulate the immune response by inducing the activation of macrophages and dendritic cells (DCs), which in turn augments antigen presentation and the modulation of cytokine profiles (Braat et al, 2004;Christensen, Frokiar, & Pestka, 2002;Iwabuchi, Takahashi, Xiao, Miyaji, & Iwatsuki, 2007;Imaoka et al, 2008;Mohamadzadeh et al, 2005;Niers et al, 2005;Peluso et al, 2007;Zhang et al, 2011).…”