Use of X-Ray and Electron Diffraction as Methods of Analysis in Biochemical Chromatography

Christ, C. L.; Burton, Charles J.; Botty, Martin C.

doi:10.1126/science.108.2795.91

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1949

1952

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Cited by 5 publications

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“…Sentí and Warner (68) have obtained the molecular weight of <3lactoglobulin by x-ray methods. Christ, Burton, and Botty (20) have described a method for the identification of small amounts of amino acids separated by chromatography. has continued to present crystallographic data on organic compounds.…”

Section: Applicationsmentioning

confidence: 99%

X-Ray Diffraction

Kaufman¹,

Fankuchen²

1950

Anal. Chem.

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Section: Applicationsmentioning

confidence: 99%

X-Ray Diffraction

Kaufman¹,

Fankuchen²

1950

Anal. Chem.

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“…X-ray and electron diffraction patterns (164) were used to identify various amino acids after they were leached out from the completed chromatogram (33).…”

mentioning

confidence: 99%

Paper Chromatography

Clegg¹

1950

Anal. Chem.

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Zusammensetzung des Wal‐myoglobins

Schmid

1949

Helvetica Chimica Acta

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Die in den letzten Jahren gewonnt~ri~~n, 1 )w lwtsamen Fortschritte der Eiweissforschung fortlei tc-n die Keniit l i i der Darstellung und Eigenschaften als aii(411 tier. A~~i :~l y s e (1~11. Eiweisskorper in weitem Masse. Der Ausbau d (~r Aiiitlj be ist ;rl)t.r nocli in steter Entwieklung hegriffen, und es wii ti verhixcaht tl i c b Znsammensetzung eines Proteins mit nioglichst wei tip S u z iii kiirzer Zeit zu finden. In dieser Hinsicht sei auf (lie intt n l o~i I

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Use of X-Ray and Electron Diffraction as Methods of Analysis in Biochemical Chromatography

Cited by 5 publications

References 2 publications

X-Ray Diffraction

X-Ray Diffraction

Paper Chromatography

Zusammensetzung des Wal‐myoglobins

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