Useful Extracts from Coffee By-Products: A Brief Review
Krystyna Pyrzynska
Abstract:The waste materials generated from the processing of coffee cherries are still rich in several bioactive compounds. Several studies highlight coffee by-products as a valuable source for diverse applications, such as biofuels, biopolymers, biocomposites, and natural antioxidants in food, pharmaceuticals, and cosmetics. The development of prospective strategies for the valorization of coffee wastes is a goal of a sustainable and circular bioeconomy, increasing the added value of these wastes and reducing environ… Show more
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