“…Although the strong Lewis acidity of Sn in SnCl 4 appears to accelerate the retro-aldol reaction, the dehydration, and the 1,2-hydride shift, the glycosidic linkages are not cleaved smoothly due to the low pK a of HCl. In contrast, as the strong Brønsted acid HBr and HI accelerate the cleavage of the glycosidic linkages, the use of SnBr 4 and SnI 4 produced methyl lactate in moderate yields (i.e., 27% and 20% yields, respectively, see Table 3, entries 4 and 5). Based on these results obtaining for the authentic starch sample, the corresponding reactions using algae were investigated.…”