CyTA - Journal of Food
 2011
DOI: 10.1080/19476337.2010.495788
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Usefulness of determination of glucosylisomaltol and hydroxymethylfurfural to control browning reaction during storage of baby cereals Utilidad de la determinación de glucosilisomaltol e hidroximetilfurfural para el control de la reacción de pardeamiento durante la conservación de cereales infantiles

E. Solís-Casanova
1
,
José Contreras‐Calderón
2
,
Eduardo Guerra‐Hernández
3
et al.
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