Usefulness of Nutrition Facts Label for Persons With Chronic Kidney Disease

Häger, M; Geiger, Constance J.; Hill, Lois J.; Martin, Cathi J.; Weiner, Sheila; Chianchiano, Dolph

doi:10.1053/j.jrn.2009.01.014

Cited by 15 publications

(10 citation statements)

References 4 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Of the 120 studies reviewed, sixty-five reported the frequency with which consumers attended or used nutrition labels on pre-packaged foods ( 12 , 15 – 79 ) . Among studies targeted at the general population, the prevalence of self-reported label use was generally high (e.g.…”

Section: Resultsmentioning

confidence: 99%

“…Nutrition and label knowledge ( 17 , 31 , 35 , 59 , 80 , 86 , 98 , 103 ) , nutrition education ( 19 , 40 , 41 ) and knowledge of diet–disease relationships ( 17 , 29 , 31 , 33 , 60 , 71 , 72 , 82 ) or of specific diseases ( 29 ) have also been associated with label use, with few exceptions ( 69 , 85 , 94 ) . Weight control ( 30 , 33 ) and diagnosis of a disease ( 30 , 41 , 53 , 69 , 79 , 82 , 104 – 106 ) have also been associated with greater label use.…”

Section: Resultsmentioning

confidence: 99%

“…A variety of studies indicate that many consumers have difficulty with the quantitative information presented on labels, especially with respect to recommended daily amounts, per cent daily values, serving sizes or other forms of reference information on the label ( 17 , 21 , 31 , 52 , 54 , 81 , 85 , 120 , 124 ) . This difficulty was common among diabetics ( 106 ) , chronic kidney disease patients ( 79 ) , older adults ( 81 , 110 , 125 ) , adolescents ( 54 ) , infrequent label users ( 17 ) and those with less education ( 81 ) .…”

Section: Resultsmentioning

confidence: 99%

“…This difficulty was common among diabetics (106) , chronic kidney disease patients (79) , older adults (81,110,125) , adolescents (54) , infrequent label users (17) and those with less education (81) .…”

Section: Comprehension and Understanding Of Nutrition Labelsmentioning

confidence: 99%

See 3 more Smart Citations

Nutrition labels on pre-packaged foods: a systematic review

Campos

Doxey

Hammond

2011

Public Health Nutr.

710

693

View full text Add to dashboard Cite

show abstract

Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

Section: Comprehension and Understanding Of Nutrition Labelsmentioning

confidence: 99%

See 2 more Smart Citations

Nutrition labels on pre-packaged foods: a systematic review

Campos

Doxey

Hammond

2011

Public Health Nutr.

710

693

View full text Add to dashboard Cite

show abstract

“…Although consumers value nutrition when deciding which foods to buy (Glanz, Basil, Maibach, Goldberg, & Snyder, 1998), nutrition information on food labels is complex and does not always live up to its potential to communicate effectively (Drichoutis, Nayga, & Lazaridis, 2009; Golan, Kuchler, & Krissoff, 2007; Hager et al, 2009; Hieke & Taylor, 2012; Lin & Yen, 2010; Wills, Schmidt, Pillo-Blocka, & Cairns, 2009). Prior knowledge has been shown to support performance on complex tasks in the cognitive literature; however, its role in food label use is less clear.…”

Section: Introductionmentioning

confidence: 99%

The effects of nutrition knowledge on food label use. A review of the literature

2015

View full text Add to dashboard Cite

Nutrition information on food labels is an important source of nutrition information but is typically underutilized by consumers. This review examined whether consumer nutrition knowledge is important for communication of nutrition information through labels on packaged foods. A cognitive processing model posits that consumers with prior knowledge are more likely to use label information effectively, that is, focus on salient information, understand information, and make healthful decisions based on this information. Consistent with this model, the review found that nutrition knowledge provides support for food label use. However, nutrition knowledge measures varied widely in terms of the dimensions they included and the extensiveness of the assessment. Relatively few studies investigated knowledge effects on the use of ingredient lists and claims, compared to nutrition facts labels. We also found an overreliance on convenience samples relying on younger adults, limiting our understanding of how knowledge supports food label use in later life. Future research should 1) investigate which dimensions, or forms, of nutrition knowledge are most critical to food label use and dietary decision making and 2) determine whether increases in nutrition knowledge can promote great use of nutrition information on food labels.

show abstract

Management of phosphorus load in CKD patients

2016

View full text Add to dashboard Cite

Disturbances in mineral and bone metabolism play a critical role in the pathogenesis of cardiovascular complications in patients with chronic kidney disease (CKD). The term "renal osteodystrophy" has recently been replaced with "CKD-mineral and bone disorder (CKD-MBD)", which includes vascular calcification as well as bone abnormalities. In Japan, proportions of the aged and long-term dialysis patients are increasing which makes management of vascular calcification and parathyroid function increasingly more important. There are three main strategies to manage phosphate load: phosphorus dietary restriction, administration of phosphate binder and to ensure in the CKD 5D setting, an adequate dialysis.

show abstract

Usefulness of Nutrition Facts Label for Persons With Chronic Kidney Disease

Cited by 15 publications

References 4 publications

Nutrition labels on pre-packaged foods: a systematic review

Nutrition labels on pre-packaged foods: a systematic review

The effects of nutrition knowledge on food label use. A review of the literature

Management of phosphorus load in CKD patients

Contact Info

Product

Resources

About