Usefulness of Thiocyanate as a Biological Marker for Discrimination of Smoking Status
Abstract:Smokers have increased risk of death more than non-smokers due to its association with cancer, vascular and respiratory diseases, and tuberculosis. Epidemiological research has generally relied upon self-report information concerning smoking status but the validity is limited. Biochemical markers have been used in research on smoking are based on thiocyanate, nicotine, cotinine and carbon monoxide. Among them, thiocyanate is chosen as biomarker of smoking because of its long half-life. The aim of the study was… Show more
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