Uses of milk in sweetmeat shops and consumer preferences to milk products at Mymensingh municipality in Bangladesh

Ahmed, Abm Kawsar; Habib, Md. Rezwanul; Afrin, Sonya; Islam, Mohammad Ashiqul; Rashid, Harun Ur

doi:10.3329/ajmbr.v2i2.29070

Cited by 3 publications

(2 citation statements)

References 6 publications

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“…However, the average buffalo milk price for public consumption from June to October was 98.46 BDT/L. In general, raw milk price fluctuations influence the cost of manufactured dairy products, and this is in line with Ahmed et al (2016), who reported that milk and dairy product prices in Mymensingh municipality did not remain constant over the year due to raw milk price fluctuations.…”

Section: Production Of Buffalo Milk Products Selling and Price Fluctuationsupporting

confidence: 71%

“…are top-rated dairy products among the consumers of Bangladesh. The food habits of the general people are changing day by day, and the demand for milk products is increasing due to more per capita income and consumer health consciousness (Ahmed et al, 2016). Consumers generally prefer lower cholesterol content milk, and buffalo milk has lower cholesterol than cow milk (Asif et al, 2021).…”

Section: Introductionmentioning

confidence: 99%

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Status of the buffalo milk trade and dairy manufacturing business at Bhola district of Bangladesh, and opportunities for buffalo milk products branding

Habib

Khandakar

Islam

et al. 2022

Res. Agric. Livest. Fish.

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The objective of this study was to know the existing buffalo milk trade and dairy products production status along with scope for buffalo milk product branding. Hence, a face-to-face interview with eighteen milk traders and processors were performed through simple random sampling method. Milk traders and processors were above 25 years old (94%) and above 5 years (89%) experienced in dairy business. The findings exposed that 11% of the participants were involved in milk collection and selling, 39% were directly involved in product manufacturing, and 50% were engaged in milk collection and processing. Among the manufactured dairy products, traditionally made fermented doi was the best - selling dairy product in the Bhola district. About 47% participants desired to incorporate fat-rich dairy products into their production processes. In general, milk traders sold the maximum amount of milk monthly to doi manufacturers (1453 L), followed by local customers (1175 L), sweetmeat manufacturers (1000 L), restaurants (257 L), and household consumers (250 L). Results showed that buffalo milk prices varied significantly (P<0.001) over the year. The peak buffalo milk price (122 BDT/L) was recorded between November and December, and the off-peak price (82 BDT/L) was between March to May. Data indicated that about 43-50 BDT profit derived through per kg doi and sweetmeat selling. Milk traders and processors mentioned that studied areas had greater shortage of milk preservation facilities. Overall, the findings of this study may give some context for developing sustainable buffalo milk and dairy products value chain in Bangladesh. Res. Agric., Livest. Fish.8(3): 301-310, December 2021

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Section: Production Of Buffalo Milk Products Selling and Price Fluctuationsupporting

confidence: 71%

Section: Introductionmentioning

confidence: 99%

Status of the buffalo milk trade and dairy manufacturing business at Bhola district of Bangladesh, and opportunities for buffalo milk products branding

Habib

Khandakar

Islam

et al. 2022

Res. Agric. Livest. Fish.

Self Cite

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Demand for milk and milk products in the rural household of Bangladesh: A panel data analysis

Mahfuza,

Alam,

McKenzie

2024

Journal of Agriculture and Food Research

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A Six-Decade Review: Research on Cattle Production, Management and Dairy Products in Bangladesh

Samad¹

2020

JVMOHR

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Background: Historical changes in the demand of animal protein sources (milk & meat) for human consumption have been largely increased due to increased growth of human population, income and urbanization in Bangladesh. Research on cattle production and management especially cattle breeding, feeds and fodders, milk production and products have contributed to increase potential production and genetic gains of cattle. A comprehensive review on the published inland research reports on cattle production, management and dairy products are lacking in literature which is required for further research for the cattle development and production. Objectives: An attempt to review on the published inland research reports on the advances in science and technology on cattle production, management and dairy products in Bangladesh Materials and Methods: A systematic literature review of research articles on cattle production, management and dairy products published between 1962 and 2020 from Bangladesh has been reviewed. A total of 1185 research articles on cattle production, management and dairy products supported with some international related articles have been reviewed and analyzed. Results: Research data on cattle production, management and dairy products are compiled from 1185 different research reports supported with some international reports. This review covers the status of cattle breeds and varieties with tabulated summary of 21 reports on draught cattle, 83 on fodder production, 97 on nutrition, feeds and feeding, 88 on trials of different feed formulations in non-dairy cattle and 68 on dairy cattle, 5 on the effects of heat stress on health and production, 39 on fattening of cattle, 27 on genetics and breeding, 75 on semen and AI, 20 on factors associated with conception rate (CR), 8 on oocyte and embryo collection, 9 on genotypes of dairy cows, 7 on management of smallholder dairy farms, 48 on milk production status of dairy cattle, 32 on economics of rearing cattle, 99 on productive and reproductive performances of cattle, 7 on estrus and pregnancy diagnosis, 7 problems of dairy farmers, 23 on preservative and adulteration of milk, 20 on constituents and methods of sweet preparation, 11 on cheese preparation, 9 on ice-cream, 56 on yoghurt, 4 on beef cattle production, 34 on birth weight, and 15 on calf rearing including calf milk replacer and calf starter. Conclusions: Data based reports are important for priority setting and targeting with mandate for cattle development and increase production. Currently, one of the biggest gaps in the inland datasets on cattle research and this review addresses this gap by bringing together in a review and highlighting some of the major findings. Cross-breeding remains an attractive option for cattle improvement because of the quick results that can be obtained by its use and the potential benefits it has farmers. This review would serve as an archive of research reports on cattle production, management and dairy products for the concerned academicians, research scientists, organizations and government for future planning for education, research and extension on cattle production. Keywords: Systematic review, Six decades, Cattle, Management, Production, Dairy products, Bangladesh

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Uses of milk in sweetmeat shops and consumer preferences to milk products at Mymensingh municipality in Bangladesh

Cited by 3 publications

References 6 publications

Status of the buffalo milk trade and dairy manufacturing business at Bhola district of Bangladesh, and opportunities for buffalo milk products branding

Status of the buffalo milk trade and dairy manufacturing business at Bhola district of Bangladesh, and opportunities for buffalo milk products branding

Demand for milk and milk products in the rural household of Bangladesh: A panel data analysis

A Six-Decade Review: Research on Cattle Production, Management and Dairy Products in Bangladesh

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