1993
DOI: 10.1007/bf00012992
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Using a chelate-buffered nutrient solution to establish the critical solution activity of Mn2+ required by barley (Hordeum vulgare L.)

Abstract: Relatively little is known about the responses of plants to micronutrients when these nutrients are maintained at the very low levels found in soils of low fertility. We have determined the requirement of barley (Hordeum vulgare L. cv Herta) for ionic Mn 2+ in plant culture solutions using the chelating agent HEDTA as a buffer for micronutrient metal ions. The chemical activity of Mn 2+ was varied approximately 10,000-fold from log(Mn 2÷) = -10.8 to -6.8 (pMn 10.8 to pMn 6.8), while holding constant the activi… Show more

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Cited by 21 publications
(1 citation statement)
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“…Shoot concentrations of spinach grown in these solutions were small for Cu (2-4 mg kg -1 DW) and Mn (15-20 mg kg -1 ), which might have caused the yield reduction of spinach in the CDTA treatments (Table 3). Webb et al (1993) estimated a critical Mn 2+ activity of 10 -8.3 M required for barley in nutrient solutions buffered with HEDTA at a 25-lM excess. The free Mn 2+ activity in the CDTA treatments was smaller than this critical value (Table 1) In Experiment 2, shoot and root concentrations of Cu in tomato remained fairly constant among treatments, and hence, total uptake paralleled the dry-matter production (Table 4).…”
Section: Uptake Of Other Micronutrientsmentioning
confidence: 99%
“…Shoot concentrations of spinach grown in these solutions were small for Cu (2-4 mg kg -1 DW) and Mn (15-20 mg kg -1 ), which might have caused the yield reduction of spinach in the CDTA treatments (Table 3). Webb et al (1993) estimated a critical Mn 2+ activity of 10 -8.3 M required for barley in nutrient solutions buffered with HEDTA at a 25-lM excess. The free Mn 2+ activity in the CDTA treatments was smaller than this critical value (Table 1) In Experiment 2, shoot and root concentrations of Cu in tomato remained fairly constant among treatments, and hence, total uptake paralleled the dry-matter production (Table 4).…”
Section: Uptake Of Other Micronutrientsmentioning
confidence: 99%