2017
DOI: 10.1002/jctb.5409
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Using a combined oxygen‐supply and substrate‐feeding strategy to improve 2,3‐butanediol production by metabolically engineered Klebsiella oxytoca KMS005

Abstract: BACKGROUND There is much demand for and extensive application for 2,3‐butanediol (2,3‐BD) in various fields, and micro‐aerobic and substrate‐feeding conditions greatly affect microbial growth and production. The theoretical maximum of 2,3‐BD fermentative yield has rarely been reported. Therefore, our study aimed to develop an efficient combined oxygen‐supply and substrate‐feeding strategy to improve 2,3‐BD production yield in metabolically engineered Klebsiella oxytoca KMS005. RESULTS The optimized oxygen cons… Show more

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Cited by 5 publications
(10 citation statements)
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“…47 Various metabolic products (e.g., ethanol, acetate, lactate, succinate, formate) could be produced depending on the microorganism and culture conditions. 50 Bacterial growth, BDO, acetoin, ethanol, and organic acid synthesis are influenced by oxygen availability. As observed in this study, the production of byproducts varied with glycerol purity and k L a value (Supporting Information, Figure S4).…”
Section: ■ Results and Discussionmentioning
confidence: 99%
“…47 Various metabolic products (e.g., ethanol, acetate, lactate, succinate, formate) could be produced depending on the microorganism and culture conditions. 50 Bacterial growth, BDO, acetoin, ethanol, and organic acid synthesis are influenced by oxygen availability. As observed in this study, the production of byproducts varied with glycerol purity and k L a value (Supporting Information, Figure S4).…”
Section: ■ Results and Discussionmentioning
confidence: 99%
“…To develop an efficient process for 2,3‐BD production from cassava starch, a fed‐batch strategy was carried out under constant feeding rate. In a previous study, fed‐batch fermentation by the use of an initial sugar concentration of 90 g L −1 derived from maltodextrin enhanced 2,3‐BD production with less residual sugar concentration 16 . Thus the initial cassava starch concentration of 90 g L −1 was used to produce 2,3‐BD under fed‐batch mode.…”
Section: Resultsmentioning
confidence: 99%
“…The percentage of carbon recovery was calculated by dividing total carbon moles of fermentative products produced (2,3‐BD, acetate, succinate, ethanol, CO 2 and biomass) by total carbon moles of equivalent glucose (from cassava starch) utilized during fermentation. The formula was represented in Chan et al 16 …”
Section: Methodsmentioning
confidence: 99%
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