“…Adults with intellectual disabilities also face wider social and environmental barriers to healthier eating and physical activity. These barriers include difficulties accessing appropriate knowledge and skills training (e.g., cooking or exercise classes) and lack of availability and consistency of social support to implement healthful behaviours due to resource constraints (Bains & Turnbull, 2020;Cartwright et al, 2015Cartwright et al, , 2017Matthews et al, 2016;O'Leary et al, 2018;Spanos et al, 2013;Stancliffe & Anderson, 2017). Staff and carers also may not have high levels of health literacy (Melville et al, 2009), skills and mastery in cooking, promoting participation in physical activity amongst adults with intellectual disabilities and competing support demands to fulfil which may take precedence (Bains & Turnbull, 2020;O'Leary et al, 2018).…”