2017
DOI: 10.30901/2227-8834-2017-1-58-67
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Using Avena Macrostachya for Improvement of Oat Winterhardiness in Poland

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Cited by 2 publications
(3 citation statements)
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“…Interspecific hybridization is widely used in crop breeding since it expands the species variability that is necessary for emergence of new polyploid hybrids with improved characteristics compared to their parental species [59,60]. In Avena breeding programs, for example, the interspecific crosses with wild relatives, such as winter-hardy A. macrostachya, were used to produce new coldresistant allopolyploid hybrid cultivars [36,[38][39][40]. A comparative study of genomes of artificial and natural allopolyploids contributes to understanding the pattern of formation of a new hybrid genome after the 'genomic shock'.…”
Section: Discussionmentioning
confidence: 99%
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“…Interspecific hybridization is widely used in crop breeding since it expands the species variability that is necessary for emergence of new polyploid hybrids with improved characteristics compared to their parental species [59,60]. In Avena breeding programs, for example, the interspecific crosses with wild relatives, such as winter-hardy A. macrostachya, were used to produce new coldresistant allopolyploid hybrid cultivars [36,[38][39][40]. A comparative study of genomes of artificial and natural allopolyploids contributes to understanding the pattern of formation of a new hybrid genome after the 'genomic shock'.…”
Section: Discussionmentioning
confidence: 99%
“…It is also the only perennial cross-pollinating Avena species which occupies an isolated position within the genus based on the analysis of phenotypic, developmental, and reproductive characters [23]. A. macrostachya possesses important resistance genes desirable to be transferred to cultivated species (e.g., A. sativa), which include extreme winter hardiness and resistance to some diseases and pests (powdery mildew, crown and stem rust, barley yellow dwarf mosaic virus, soil-borne mosaic virus, and the aphid Rhopalosiphum padi) [34][35][36].…”
Section: Introductionmentioning
confidence: 99%
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