2016
DOI: 10.1016/j.jfoodeng.2016.03.016
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Using complex coacervation for lysozyme encapsulation by spray-drying

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Cited by 53 publications
(28 citation statements)
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“…Additionally, lysozyme contains four 2-disulde bonds, consists of two regions connected by a long alpha helix, and has mostly alpha helical secondary structure. 9,10 As shown in Fig. 3, there are two typical two characteristic peaks of lysozyme, 11 but the intensity is decreased.…”
Section: Discussionmentioning
confidence: 91%
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“…Additionally, lysozyme contains four 2-disulde bonds, consists of two regions connected by a long alpha helix, and has mostly alpha helical secondary structure. 9,10 As shown in Fig. 3, there are two typical two characteristic peaks of lysozyme, 11 but the intensity is decreased.…”
Section: Discussionmentioning
confidence: 91%
“…The higher the content of lysozyme, the more likely it is to be coated on the surface of balsa, which results in less content of lysozyme and low encapsulation efficiency. 7,9,10 However, the encapsulation efficiency of lysozyme at different concentrations was about 60%, suggesting this method was effective for lysozyme embedding. The release rates of B, C, D and E groups tended to be stable and highest at 48 h, with cumulative release percentages of 80.7%, 90.6%, 91.4% and 92.3% aer 72 h. As for the release of drugs, lysozyme released faster in the rst 24 h, suggesting early release may be possible.…”
Section: Discussionmentioning
confidence: 97%
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“…The stability of electrostatic complexes to dissociation can often be improved after they have been formed by carrying out an additional internal cross-linking step or by coating them with biopolymer shells [87]. Internal cross-linking of the biopolymers may be carried out [88][89][90], nutraceuticals (e.g., anthocyanins, astaxanthin, -carotene, and curcumin) [91][92][93][94], proteins and peptides [95,96], lipids [97,98], and flavors [99][100][101].…”
Section: Electrostatic Complexationmentioning
confidence: 99%