Abstract:Objective: To evaluate the CaO made from oyster shell (C. virginica) as a heterogeneous catalyst in the transesterification of edible vegetable oil used for the production of biodiesel.
Design / methodology / approach: A completely randomized experimental design was used, which grouped 3 treatments with 3 repetitions, generating a total of 9 experimental units. The response variable was the performance of the transesterification reaction that was evaluated with 2%, 3% and 4% of CaO obtained from oyster shells.… Show more
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