2024
DOI: 10.3390/foods13050806
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Using Essential Oils to Reduce Yersinia enterocolitica in Minced Meat and in Biofilms

Suzana Vidaković Knežević,
Slobodan Knežević,
Jelena Vranešević
et al.

Abstract: Yersiniosis, one of the leading foodborne infections in the European Union, is caused by Yersinia enterocolitica. In this study, the antibacterial and antibiofilm effects of cinnamon (Cinnamomum zeylanicum Nees), clove (Syzygium aromaticum L.), oregano (Origanum vulgare L.), rosemary (Rosmarinus officinalis L.), thyme (Thymus vulgaris L.), and winter savory (Satureja montana L.) essential oils were investigated against Y. enterocolitica strains belonging to the bioserotype 4/O:3. Cinnamon essential oil showed … Show more

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