“…The Raman spectrum of indomethacin exhibits characteristic peaks at 632, 1089, 1397, 1580, 1621, and 1699 cm −1 , which are attributed to the γ ‐crystalline form of indomethacin . In the range of 1400–1800 cm −1 , the indomethacin band at 1580 cm −1 has been assigned to the deformation vibration of the indole ring, while the bands at 1621 and 1699 cm −1 can be attributed to aromatic CC stretching vibrations and to amide CO stretching, respectively. On the other hand, amylose and pea starch exhibit very similar spectra with characteristic Raman peaks at 479, 866, 941, and 1460 cm −1 , attributed to CCO and CCC deformations, CCH and COC deformations, α‐1,4 glycosidic linkage and CH, CH 2 , and COH stretching vibrations, respectively …”