2018
DOI: 10.1016/j.jclepro.2018.07.079
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Using low-cost porous materials to increase biogas production: A case study in Extremadura (Spain)

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Cited by 10 publications
(5 citation statements)
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“…The carbon basically is good for a long run operation while zeolite could give impact in short period of time. It is previously reported that the carbon mobilized media can be used for about 6 months before replacement [7]. It is informed that, carbon addition can enhance the basicity inside the reactor which is good for methanogenic bacteria [7].…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…The carbon basically is good for a long run operation while zeolite could give impact in short period of time. It is previously reported that the carbon mobilized media can be used for about 6 months before replacement [7]. It is informed that, carbon addition can enhance the basicity inside the reactor which is good for methanogenic bacteria [7].…”
Section: Resultsmentioning
confidence: 99%
“…It is previously reported that the carbon mobilized media can be used for about 6 months before replacement [7]. It is informed that, carbon addition can enhance the basicity inside the reactor which is good for methanogenic bacteria [7]. However, in a simple anaerobic reactor where the acidogenic and methanogenic process are mixed in the same pot the increase of pH will not affect so much since the acidogenesis prefer in a low pH environment.…”
Section: Resultsmentioning
confidence: 99%
“…Regardless of the porous material, the pores must be large enough for methanogenic bacteria populations to colonize. Each bacterium is about 1 µm in size, and for that reason, the pore size and distribution, and the way of its usage (as an additive or as a fixed bed) affect the microbial community and AD performance [47]. In addition to the porous structure, other specific properties of used materials (e.g., surface functional groups, existence of metals, specific surface area ion exchange capacity, etc.)…”
Section: Anaerobic Digestionmentioning
confidence: 99%
“…This process generates a solid phase (curd, which is the precursor of cheese) and a liquid phase (whey). Approximately, 9 L of whey (W) is generated per 1 kg of cheese production (Sánchez‐Sánchez et al., 2018). Taking into account the amount of cheese produced worldwide in 2018, the volume of W generated can be estimated around 211 million m 3 .…”
Section: Introductionmentioning
confidence: 99%