2018
DOI: 10.21608/jppp.2018.41258
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Using of Tamarind and Vanilla Essential Oils for the Management of Brown Rot Disease of Potato

Abstract: The hazard of chemical pesticides on the environment is a worldwide problem. Finding ecofriendly alternatives to chemical pesticides is a recent trend in agricultural research, one of the best choices is essential oils (EOs). This study aims to manage brown rot disease of potato using EOs. In vitro, Seven of 16 EOs inhibited Ralstonia solanacearum. The minimal inhibitory concentration (MIC) value was determined on R. solanacearum growth, tamarind and vanilla EOs had the lowest MIC (1%). Gas Chromatography-Mass… Show more

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