“…While animal biometrics is an emerging field focused on quantification and detection of the phenotypic appearance of species, individuals, behaviors, and morphological traits ( Kühl and Burghardt, 2013 ), animal morphometrics ( Rohlf, 1990 ; Adams et al, 2004 ; Doyle et al, 2018 ) is almost exclusively focused on landmark-based methods (and less on outline-based methods) using quantitative analysis of form relying on measuring the size and shape of animals, and the relation between size and shape (allometry). Estimation of livestock BW using biometric and morphometric measurements has been studied in detail for various species, such as cattle ( Taşdemir et al, 2011a , b ; Miller et al, 2019 ; Tasdemir and Ozkan, 2019 ; Gjergji et al, 2020 ; de Moraes Weber et al, 2020 ; Rudenko, 2020 ), pigs ( Brandl and Jørgensen, 1996 ; O’Connell et al, 2007 ; Mutua et al, 2011 ; Sungirai et al, 2014 ; Al Ard Khanji et al, 2018 ), sheep ( Eyduran et al, 2015 ; Huma and Iqbal, 2019 ), goats ( Sebolai et al, 2012 ; Eyduran et al, 2017 ; Temoso et al, 2017 ), camels ( Fadlelmoula et al, 2020 ; de Moraes Weber et al, 2020 ), yaks ( Yan et al, 2019 ), poultry ( Mendeş and Akkartal, 2009 ), and fish ( Fernandes et al, 2020b ). This process is typically applied to avoid drawbacks associated with manually performed individual animal weighing such as: 1) the animal and manual laborer stress associated with animal relocation, 2) the costs associated with this labor-intensive process, and 3) the significant cost associated with acquiring and maintaining industrial scales.…”