2021
DOI: 10.1007/s10211-021-00377-8
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Using predator feces as a repellent for free-ranging urban capybaras (Hydrochoerus hydrochaeris)

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Cited by 3 publications
(2 citation statements)
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“…Alternatively, farming capybara could provide a source of income. In addition, wild capybara have had large population growths in some areas due to lack of predation and expansion of urban areas and so management of capybara may be a viable solution to feed protein-deficient people in these areas (Marchini and Crawshaw Jr 2015 ; Abra et al, 2021 ; Ruiz-Tagle et al, 2021 ). Whilst it is unclear whether large scale high welfare capybara farming could provide a substantial amount of food, there could be distinct welfare and environmental benefits through farming a locally adapted animal over the cattle, pigs and chickens currently farmed in Brazil.…”
Section: Case Examplesmentioning
confidence: 99%
“…Alternatively, farming capybara could provide a source of income. In addition, wild capybara have had large population growths in some areas due to lack of predation and expansion of urban areas and so management of capybara may be a viable solution to feed protein-deficient people in these areas (Marchini and Crawshaw Jr 2015 ; Abra et al, 2021 ; Ruiz-Tagle et al, 2021 ). Whilst it is unclear whether large scale high welfare capybara farming could provide a substantial amount of food, there could be distinct welfare and environmental benefits through farming a locally adapted animal over the cattle, pigs and chickens currently farmed in Brazil.…”
Section: Case Examplesmentioning
confidence: 99%
“…), mustelids (mongoose, stoat, mink, ferret, etc.) or omnivorous, like the brown bear, provoke an avoidance reaction in their prey, including mice and other small rodents like voles and pocket gophers (reviewed in Apfelbach et al 2005; Murray et al 2006; Parsons et al 2007; Ruiz‐Tagle et al 2021). It seems that the aversive response in the prey is mediated by common cues related to the meat consumption of the predators, which produce a higher concentration in their excrements, urine, or secretions of sulfurous metabolites derived from the digestion of the meat with respect to animals with a non‐carnivorous diet (Nolte et al 1994; Sündermann et al 2008).…”
Section: Introductionmentioning
confidence: 99%