2017
DOI: 10.1016/j.nimb.2017.01.012
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Using the computerized glow curve deconvolution method and the R package tgcd to determination of thermoluminescence kinetic parameters of chilli powder samples by GOK model and OTOR one

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Cited by 8 publications
(6 citation statements)
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“…Both saturated and unsaturated samples were simulated and computed basing the R package tgcd [4,9]. The simulated samples include the saturated samples with a spectral peak (TL1), the unsaturated samples with a spectral peak (TL2), the saturated samples with two spectral peaks (TL3) and the unsaturated samples with two spectral peaks (TL4).…”
Section: Simulation Of Tl Curvesmentioning
confidence: 99%
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“…Both saturated and unsaturated samples were simulated and computed basing the R package tgcd [4,9]. The simulated samples include the saturated samples with a spectral peak (TL1), the unsaturated samples with a spectral peak (TL2), the saturated samples with two spectral peaks (TL3) and the unsaturated samples with two spectral peaks (TL4).…”
Section: Simulation Of Tl Curvesmentioning
confidence: 99%
“…In addition, the two TL curves of the chilli powder sample irradiated at a dose of 8 kGy and preserved 360 h and 720 h after being irradiated were used to determine saturation. TL curves of the chilli samples fitted to both the GOK and OTOR models are mentioned [4]. The chilli powder samples irradiated with a dose of 8 kGy were tested for their saturation.…”
Section: The Tl Curves Obtained From Experimentsmentioning
confidence: 99%
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“…Việc khảo sát tổng quan và ứng dụng phương pháp TL trong thực phẩm chiếu xạ với mẫu là bột ớt đã được nghiên cứu (Nguyen, 2015). Nhằm xác định các thành phần, cấu trúc của vật liệu đã có một số nghiên cứu liên quan đến các thông số động học của bẫy TL của phổ TL (Peng, Dong, & Han, 2016;Nguyen, 2017;Nguyen, Tran, Nguyen & Nguyen, 2017. Một số nghiên cứu khác liên quan đến hiệu ứng fading của phổ TL (sự suy giảm tín hiệu TL theo thời gian) có sử dụng máy học và phần mềm Python (Amit & Datz, 2018;Kröninger, Mentzel, Theinert, & Walbersloh, 2019;Theinert et al, 2018).…”
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