2021
DOI: 10.3390/jof7020098
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Ustilaginaceae Biocatalyst for Co-Metabolism of CO2-Derived Substrates toward Carbon-Neutral Itaconate Production

Abstract: The family Ustilaginaceae (belonging to the smut fungi) are known for their plant pathogenicity. Despite the fact that these plant diseases cause agricultural yield reduction, smut fungi attracted special attention in the field of industrial biotechnology. Ustilaginaceae show a versatile product spectrum such as organic acids (e.g., itaconate, malate, succinate), polyols (e.g., erythritol, mannitol), and extracellular glycolipids, which are considered value-added chemicals with potential applications in the ph… Show more

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Cited by 14 publications
(27 citation statements)
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References 63 publications
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“…Since the reached yield did not differ significantly from the model prediction, the validation was considered as successful, indicating that the model has an accurate predictive power regarding the yield for a defined substrate combination within the model ranges. Moreover, the comparison to a glucose reference with a similar total carbon amount showed that acetate has a positive effect on the itaconic acid production, which was already indicated in previous experiments [15].…”
Section: Itaconic Acid Production: Design Of Experiments and Metaboli...supporting
confidence: 80%
See 1 more Smart Citation
“…Since the reached yield did not differ significantly from the model prediction, the validation was considered as successful, indicating that the model has an accurate predictive power regarding the yield for a defined substrate combination within the model ranges. Moreover, the comparison to a glucose reference with a similar total carbon amount showed that acetate has a positive effect on the itaconic acid production, which was already indicated in previous experiments [15].…”
Section: Itaconic Acid Production: Design Of Experiments and Metaboli...supporting
confidence: 80%
“…By combining metabolic engineering strategies and an integrated process design, a maximum itaconic acid titer of 220 g L −1 was achieved, while for the last 70 years, itaconic acid has been produced using A. terreus , reaching titers of 130 g L −1 [11]. The current biotechnological processes for itaconic acid production with A. terreus and U. maydis are based on carbohydrates, such as molasses and glucose [10, 15]. With the overarching goal of a carbon-neutral itaconic acid production process, Ullmann et al [15] investigated the potential to (co-)consume CO 2 -derived C2 compounds such as acetate.…”
Section: Introductionmentioning
confidence: 99%
“…U. maydis does not only show a broad product spectrum, but also metabolizes a range of renewable carbon sources, which, apart from sugars, also include the monomers acetate, galacturonic acid, glycerol, and xylose, as well as the polymers cellulose, pectin, lignin, and xylan [ 8 , 9 , 10 , 11 ]. Among the Ustilaginaceae, U. maydis is the best-studied species in plant pathogenicity and biotechnology, and is a model organism in cell biology [ 12 ].…”
Section: Introductionmentioning
confidence: 99%
“…From the possible C1‐compounds described above, formate is non‐volatile and non‐toxic. In addition, formate is not a passive carbon‐storage compound but a valuable animal 55 and microbial 56 co‐feed. To achieve this upgrading, co‐application of an organometallic catalyst is necessary.…”
Section: Integrated Conversion Of Biomass and Co2 With A Combination ...mentioning
confidence: 99%