“…Steroid hormones, estrogen, and progesterone are considered to be the most important links in the pathophysiology of UFs [ 3 , 4 , 10 , 11 ], whereas progesterone is currently believed to be the key factor in the processes occurring within the UFs [ 3 , 4 , 12 ]. The risk factors for the development of UFs are better known than their etiology [ 1 ] and include elevated BMI values [ 1 , 13 , 14 ], positive family history [ 1 , 4 , 14 ], genetics [ 15 , 16 ], black race [ 17 , 18 ] hypovitaminosis D [ 14 , 19 , 20 ], soybean and food additives consumption [ 1 ], and elevated serum TGF- β 3 (transforming growth factor beta 3) levels [ 14 , 19 , 21 ]. Obviously, the list of the abovementioned risk factors is not complete and further research in this area is necessary.…”