Utilisation options for biodegradable kitchen waste in Estonia. SWOT analysis.

Blonskaja, Viktoria; Põldnurk, Jana; Loigu, Enn

doi:10.3846/enviro.2014.006

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Central Collection Of Source Separated Bio-waste and Paper1

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2015

2024

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Cited by 3 publications

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“…Today, only manure and sludge from waste water treatment plants with waste from the food industry is really to use for biogas production in Estonia. The quantity of waste from trade, kitchen waste and waste from terraces and gardening has increased year on year, but its energy potential is very small, therefore, the composting process is better (Blonskaja et al, 2014). The only and nearest suitable composting field for separately collected BW in Harju County is at the TJTK in Jõelähtme parish.…”

Section: Central Collection Of Source Separated Bio-waste and Papermentioning

confidence: 99%

Optimisation of the economic, environmental and administrative efficiency of the municipal waste management model in rural areas

Põldnurk

2015

Resources, Conservation and Recycling

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Section: Central Collection Of Source Separated Bio-waste and Papermentioning

confidence: 99%

Optimisation of the economic, environmental and administrative efficiency of the municipal waste management model in rural areas

Põldnurk

2015

Resources, Conservation and Recycling

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Review article: Current research trends in fruit and vegetables wastes and by-products management-Scope and opportunities in the Estonian context

Malenica¹,

Bhat²

2020

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Review of Terrace Gardening Literature and Suggestions for Increasing Adoption

Dey,

Monica,

Gurpur

et al. 2024

Emerging Technologies and Marketing Strategies for Sustainable Agriculture

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Agricultural lands are swiftly transforming into residential complexes and high-rise buildings, leaving limited space for traditional gardening. A sustainable and creative venture, terrace gardening (TG) focuses on using rooftop areas for the growth of plants, vegetables, and herbs. To give people and communities access to fresh food and a green haven in urban settings, it entails converting underutilized rooftops into gardens. The authors review and present relevant literature on the topic of TG. The review identifies that papers on TG mainly cover themes like motivations to participate in TG, advantages of TG, sustainability and innovation in TG, operations and stakeholder management in TG, and limitations of TG. The review shows that time management, project management, networking, and stakeholder involvement are essential for TG. A SWOC analysis reveals that TG offers potential for business owners seeking to have a positive environmental impact while supplying the rising demand for fresh, locally grown food.

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Utilisation options for biodegradable kitchen waste in Estonia. SWOT analysis.

Cited by 3 publications

References 1 publication

Optimisation of the economic, environmental and administrative efficiency of the municipal waste management model in rural areas

Optimisation of the economic, environmental and administrative efficiency of the municipal waste management model in rural areas

Review article: Current research trends in fruit and vegetables wastes and by-products management-Scope and opportunities in the Estonian context

Review of Terrace Gardening Literature and Suggestions for Increasing Adoption

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