UTILIZAÇÃO DA SEMENTE DE AROEIRA OU PIMENTA ROSA (Schinus terebinthifolia) COMO FORMA DE AGREGAR VALOR GASTRONÔMICO, CULTURAL, REGIONAL E COMERCIAL A PRODUTOS

Cerqueira, P. R. S.; Silva, Ana Raquel Araújo da

doi:10.47402/ed.ep.c23116023265

Ciências Da Saúde E Bem-Estar: Olhares Interdisciplinares, Volume 1 2023

DOI: 10.47402/ed.ep.c23116023265

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UTILIZAÇÃO DA SEMENTE DE AROEIRA OU PIMENTA ROSA (Schinus terebinthifolia) COMO FORMA DE AGREGAR VALOR GASTRONÔMICO, CULTURAL, REGIONAL E COMERCIAL A PRODUTOS

P. R. S. Cerqueira¹,

Ana Raquel Araújo da Silva²

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UTILIZAÇÃO DA SEMENTE DE AROEIRA OU PIMENTA ROSA (Schinus terebinthifolia) COMO FORMA DE AGREGAR VALOR GASTRONÔMICO, CULTURAL, REGIONAL E COMERCIAL A PRODUTOS

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