2020
DOI: 10.1088/1755-1315/454/1/012076
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Utilization complete feed fermented based waste peel cassava (Manihot esculenta Crantz) on the characteristics carcass and non carcass of male Kacang Goat

Abstract: The study aims to determine the effect of the utilization complete feed fermented based waste peel cassava (Manihot esculenta Crantz) on carcass characteristics and non carcass male kacang goat.This study uses a completely randomized design method (CRD) with 4 treatments and 3 replications.The diets used in this research was complete feed fermented with different percentage of cassava peel, among others P0 (cassava dried 75 % and cassava peel 0 %), P1 (cassava dried 55 % and cassava peel 20 %), P2 (cassava dri… Show more

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Cited by 2 publications
(3 citation statements)
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“…The amount of waste produced per year in the form of dry matter for agricultural waste is 209,021.94 tons/year. Meanwhile, plantation waste reaches 109,005.1 tons/year [5]. It can be concluded that the amount of waste in Batu Bara Regency is considerable to be utilized.…”
Section: E Analysis Of Agricultural and Plantation Waste Productionmentioning
confidence: 98%
See 1 more Smart Citation
“…The amount of waste produced per year in the form of dry matter for agricultural waste is 209,021.94 tons/year. Meanwhile, plantation waste reaches 109,005.1 tons/year [5]. It can be concluded that the amount of waste in Batu Bara Regency is considerable to be utilized.…”
Section: E Analysis Of Agricultural and Plantation Waste Productionmentioning
confidence: 98%
“…The existing livestock resources will determine the SWOT and suitable strategies to be developed later. Human resources are one of the main factors in the running of a livestock business because a livestock business is influenced by the decisions of farmers [5].…”
Section: A Livestock Resourcesmentioning
confidence: 99%
“…In recent years, researchers and livestock farmers have been exploring different management practices to enhance the performance and yield of Kacang goats (Khalil et al, 2019;Tahuk and Bira, 2020;Adiwinarti et al, 2019;Sari et al, 2020). One such practice is the manipulation of feeding time (Hermes et al, 2022), which is believed to influence the metabolic processes and nutrient utilization efficiency of the animals.…”
Section: Introductionmentioning
confidence: 99%