Utilization of Agricultural Waste Biomass And Recycling Towards Circular Bioeconomy

Sarangi, Prakash Kumar; Subudhi, Sanjukta; Bhatia, Latika; Saha, Kaushik; Mudgil, Divya; Shadangi, Krushna Prasad; Srivastava, Rajesh Kumar; Pattnaik, Bhabjit; Arya, Raj Kumar

doi:10.21203/rs.3.rs-1178197/v1

Cited by 5 publications

(2 citation statements)

References 43 publications

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“…Reducing the food waste provides an opportunity for instantaneous climate benefits and making our food systems overall sustainable-a obligatory revolution to safeguard this planet and to assure sustainable nutritional outcomes [7,90,110]. Food waste utilization not only aid towards sustainable environment but also provide nutritional and food & energy security [111][112][113][114][115][116][117][118][119][120][121][122][123][124].…”

Section: Future Prospectivementioning

confidence: 99%

Food Waste Utilization for Reducing Carbon Footprints towards Sustainable and Cleaner Environment: A Review

Bhatia¹,

Jha

Sarkar

et al. 2023

IJERPH

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There is world-wide generation of food waste daily in significant amounts, leading to depletion of natural resources and deteriorating air quality. One-third of global food produced is wasted laterally with the food value chain. Carbon footprint is an efficient way of communicating the issues related to climate change and the necessity of changing behavior. Valorization or utilization of food wastes helps in resolving issues related to environment pollution. Reduction in the carbon footprint throughout the chain of food supply makes the whole process eco-friendly. Prevailing food waste disposal systems focus on their economic and environmental viability and are putting efforts into using food waste as a resource input to agriculture. Effective and advanced waste management systems are adopted to deal with massive waste production so as to fill the gap between the production and management of waste disposal. Food waste biorefineries are a sustainable, eco-friendly, and cost-effective approach for the production of platform chemicals, biofuels, and other bio-based materials. These materials not only provide sustainable resources for producing various chemicals and materials but have the potential to reduce this huge environmental burden significantly. In this regard, technological advancement has occurred in past few years that has proven suitable for tackling this problem.

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Section: Future Prospectivementioning

confidence: 99%

Food Waste Utilization for Reducing Carbon Footprints towards Sustainable and Cleaner Environment: A Review

Bhatia¹,

Jha

Sarkar

et al. 2023

IJERPH

View full text Add to dashboard Cite

show abstract

“…Hence, the sustainable utilization of jackfruit waste biomass can contribute to environmental sustainability and energy access for rural populations [130]. The biowaste materials of jackfruit byproducts act as sustainable sources for various bioenergy and biochemical purposes [131][132][133][134][135][136][137].…”

Section: Prospect Of Jackfruit Waste As a Bio-absorbent For Pollution...mentioning

confidence: 99%

The Utilization of Jackfruit (Artocarpus heterophyllus L.) Waste towards Sustainable Energy and Biochemicals: The Attainment of Zero-Waste Technologies

Sarangi,

Srivastava,

Singh

et al. 2023

Sustainability

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The valorisation of food and fruit wastes has the potential for the production of sustainable energy and biochemicals. Approximately 70% of the weight of the original jackfruit (Artocarpus heterophyllus L.) fruit is lost during its processing as waste in the form of peeled skin and core, both of which have not been utilized and, thus these contribute to disposal as well as pollution issues. The major components such as cellulose and hemicellulose can be easily biologically transformed into bioenergy sources such as ethanol, methanol, and butanol; valuable phenolics and biotechnological products such as pectin, citric acid, bromelain, ferulic acid, and vanillin; and many other products. These residues can also be utilized as essential sources for the biological transformation process, leading to the production of numerous products with added value, such as phenolic antioxidants, phenolic flavour compounds, and organic acids. Thus, the value addition of jackfruit waste can support sustainable solutions towards food and nutritional security. In this way, zero waste can be achieved through novel biorefineries, which are critically highlighted in this paper. Furthermore, novel technologies for the conversion of jackfruit waste are summarized with recent findings.

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Circular economy, bioeconomy, and sustainable development goals: a systematic literature review

Ferraz,

Pyka

2023

Environ Sci Pollut Res

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The circular economy (CE) and bioeconomy (BE) are recognized as potential solutions for achieving sustainable development, yet little research has examined their potential contribution to the United Nations’ Sustainable Development Goals (SDGs). In this study, we conducted a bibliometric analysis of 649 articles published between 2007 and 2022, as well as a systematic literature review of 81 articles, to assess the extent to which the CE and BE communities have addressed the SDGs. Our analysis identified 10 research gaps including the limited number of empirical quantitative papers, particularly in the context of BE, and the underrepresentation of developing regions such as Latin America and Africa in the literature. Our main finding reveals that the CE community primarily focuses on SDG 12, Responsible Consumption and Production, followed by SDG 9, Industry, Innovation, and Infrastructure; SDG 7, Affordable and Clean Energy; and SDG 6, Clean Water and Sanitation. The BE community, on the other hand, focuses primarily on SDG 7, followed by SDG 9 and SDG 12. However, both communities lack attention to social SDGs such as quality education, poverty, and gender equality. We propose that a combination of CE and BE, known as circular bioeconomy, could help countries achieve all SDGs. Further research is needed to develop and implement circular bioeconomy policies that address these gaps and promote sustainable development. In this sense, our study identified an important research gap that needs more attention in the future.

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Utilization of Agricultural Waste Biomass And Recycling Towards Circular Bioeconomy

Cited by 5 publications

References 43 publications

Food Waste Utilization for Reducing Carbon Footprints towards Sustainable and Cleaner Environment: A Review

Food Waste Utilization for Reducing Carbon Footprints towards Sustainable and Cleaner Environment: A Review

The Utilization of Jackfruit (Artocarpus heterophyllus L.) Waste towards Sustainable Energy and Biochemicals: The Attainment of Zero-Waste Technologies

Circular economy, bioeconomy, and sustainable development goals: a systematic literature review

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