UTILIZATION OF BIOFERTILIZERS AND ORGANIC MATERIALS ON GROWTH AND YIELD OF SWEET CORN (Zea mays saccharata)

Kalay, A. Marthin; Hindersah, Reginawanti; Ngabalin, Irene A.; Jamlean, Marina

doi:10.24246/agric.2020.v32.i2.p129-138

Cited by 14 publications

(12 citation statements)

References 5 publications

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“…In comparison, without treatment, it produced a stem weight of 104 grams, a total production of 72.18 kg, equivalent to 10.2 tons ha This proves that applying Gamba organic fertilizer can increase the production of lettuce plants. (Hartatik et al, 2015); (Itelima et al, 2018); (Kalay et al, 2020) state that the ability of organic fertilizers to have a significant effect on soil can improve the physical, chemical and biological properties of the soil (Padmanabha et al, 2014)states that organic fertilizers help increase productivity, accelerating harvests, stimulates the growth of roots, stems and leaves. This is presumably because the nutrient content is suitable for plant needs, and its use is more effective and efficient.…”

Section: Lettuce Productionmentioning

confidence: 99%

Effectiveness of Gamba Organic Fertilizer on Increasing Growth and Production of Organic Lettuce (Latuca sativa L) as well as its Effect on Production Costs

Migusnawati

Amelia

Sari

2023

Bul. Penelit. Sos. Ekonomi Pertan. Fakultas Pertan. Universitas

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This study aimed to determine the response of growth and production of lettuce plants to the application of organic Gamba fertilizer and to see the effect on lettuce production costs. This research aims to provide information to the general public, especially farmers, regarding efforts to apply the efficient use of organic fertilizers to the growth and yield of lettuce. This research was carried out by comparing the cultivation of lettuce that was given Gamba organic fertilizer with that which was not given organic fertilizer. The research variables were plant height, leaf quality, number of leaves, and stem weight. The results of the study would be statistically analyzed using the t-test to determine whether the independent variables partially had a significant effect or not on the dependent variable with a significant degree used was 5 %. The results showed that the application of Gamba organic fertilizer significantly differed in plant growth, height, leaf quality, number of leaves and lettuce production. The production of lettuce cultivation with Gamba organic fertilizer treatment reached 13.2 tons/ha; without treatment, it was 10.2 tons/ha. Regarding financial aspects, the income obtained from cultivation using Gamba organic fertilizer was higher than cultivation without treatment, IDR 596,000 and Rp. 469,000, with an R/C ratio of 1.3 and 1.0, this business using Gamba organic fertilizer is feasible to expand.

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Section: Lettuce Productionmentioning

confidence: 99%

Effectiveness of Gamba Organic Fertilizer on Increasing Growth and Production of Organic Lettuce (Latuca sativa L) as well as its Effect on Production Costs

Migusnawati

Amelia

Sari

2023

Bul. Penelit. Sos. Ekonomi Pertan. Fakultas Pertan. Universitas

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“…Pemberian pupuk kendang ayam disertai dengan aplikasi pupuk hayati meningkatkan tinggi tanaman dan bobot buah. Aplikasi pupuk hayati disertai pupuk kendang ayam dapat meningkatkan bobot buah sebesar 18,89% (Kalay et al, 2020). Pupuk hayati yang diaplikasi mampu menyediakan asam organik, asam organic akan bersinergis untuk membantu pertumbuhan tanaman serta mampu meningkatkan hasil.…”

Section: Pendahuluanunclassified

Peningkatan Hasil Zukini (Cucurbita pepo L.) Varietas Zacky Z6 Akibat Pemberian Dosis Pupuk Kotoran Ayam Dan Konsentrasi Pupuk Hayati

Hartati¹,

Sondari

Abdullah

et al. 2022

Paspalum

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Experimental research aims to study the interaction between the dose of chicken manure fertilizer and the concentration of biological fertilizer in increasing the yield of zucchini. The research was conducted for three months from March to May 2021 in Sanca Village, Ciater District, Subang Regency. Using a factorial randomized block design method consisting of two factors, the first factor is the dose of chicken manure fertilizer consisting of 4 levels, namely: 0 tons ha-1 (k0), 10 tons ha-1 (k1), 20 tons ha-1 (k2 ) and 30 tonnes ha-1 (k3). The second factor is the concentration of biological fertilizers consisting of 4 levels, namely: 0 ml L-1 (h0), 5 ml L-1 (h1), 10 ml L-1 (h2) and 15 ml L-1 (h3) repeated as many as 2 times. The results showed that the dose of chicken manure fertilizer and the concentration of biological fertilizer did not show any interaction. By independent effect, all levels of treatment with biological fertilizer concentrations did not show significant differences in fruit length, fruit diameter, weight per fruit, fruit weight per plant and fruit weight per plot at harvesting time of 34 DAP, 36 DAP and 38 DAP.

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“…Biofertilizer are fertilizers that contain microorganisms whose presence can be single or in the form of a combination of several types called consortia [15]. Azospirillum is one of the bacterial species that is used as one of the leading fundamental biological fertilizers in nature, which is involved in the process of fixing atmospheric nitrogen into most of the world's staple food crops such as rice, corn, sorghum, wheat and millet [16].…”

Section: Potential Of Azospirillum As Biofertilizer In Food Plantmentioning

confidence: 99%

Azospirillum Bacteria and Cultivation of Food Crops

Mustikawati¹

2022

Advances in Biological Sciences Research

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Azospirillum is one of the bacteria that can be used as biological fertilizer because the bacteria is known as a producer of PGPR (Plant Growth Promoting Rhizobacteria) which can increase crop production in a sustainable manner. Another potential possessed by Azospirillum is as a biocontrol agent for controlling plant pathogens. The application of Azosprillum in agriculture, especially food crops, is still very limited on a small scale. The purpose of this paper was a literature review that reviews the potential of Azospirillum as a biofertilizer and biocontrol of pathogens in food crops with a focus on its application and impact on the productivity sector. The methodology used a search for literature related to the topics listed in the search for current and relevant information about the use of bacteria of the genus Azospirillum in the cultivation of food crops. Among the studies, selected reports on the use of bacteria from the genus Azospirillum in food crops, which may contain results obtained in the field or in a controlled environment. The conclusion was that field inoculation has not been a major area of Azospirillum research at present, recent field and greenhouse experiments, especially in cereals and rice plant, have once again shown promising potential. The use of Azospirillum bacteria to improve the quality and quantity of food crop products and develop environmentally friendly practices is a reality. However, the development of research that determines the best strategy for the use of this technology in food crops should continue, aiming at the best conditions for producers.

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UTILIZATION OF BIOFERTILIZERS AND ORGANIC MATERIALS ON GROWTH AND YIELD OF SWEET CORN (Zea mays saccharata)

Cited by 14 publications

References 5 publications

Effectiveness of Gamba Organic Fertilizer on Increasing Growth and Production of Organic Lettuce (Latuca sativa L) as well as its Effect on Production Costs

Effectiveness of Gamba Organic Fertilizer on Increasing Growth and Production of Organic Lettuce (Latuca sativa L) as well as its Effect on Production Costs

Peningkatan Hasil Zukini (Cucurbita pepo L.) Varietas Zacky Z6 Akibat Pemberian Dosis Pupuk Kotoran Ayam Dan Konsentrasi Pupuk Hayati

Azospirillum Bacteria and Cultivation of Food Crops

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