2007
DOI: 10.1080/09718923.2007.11892559
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Utilization of Crop – Livestock Production Systems for Sustainable Agriculture in Oyo State, Nigeria

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2008
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Cited by 7 publications
(7 citation statements)
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“…Before the British Colonial Administration period, Nigerian cattle production was dominated by nomadic pastoralism, whereby herders would group their livestock into larger herds and collectively graze across the landscape in search of the most favorable forage and water conditions [39]. This form of grazing system remains the dominant practice in the northern region, which is an arid-to semi-arid region.…”
Section: Study Area Problem Background and Contextmentioning
confidence: 99%
“…Before the British Colonial Administration period, Nigerian cattle production was dominated by nomadic pastoralism, whereby herders would group their livestock into larger herds and collectively graze across the landscape in search of the most favorable forage and water conditions [39]. This form of grazing system remains the dominant practice in the northern region, which is an arid-to semi-arid region.…”
Section: Study Area Problem Background and Contextmentioning
confidence: 99%
“…In addition to having the capacity of providing revenue for governments, it provides employment, food, farm energy, manure, fuel and transportation [1]. As [2] argued, livestock, especially ruminant, production is the most efficient use of uncultivated land which contributes to crop production. Efficient crop-livestock integration systems have the tendency to allow nutrients to be recycled more effectively on the farm, thereby enhancing crops' yield.…”
Section: Introductionmentioning
confidence: 99%
“…This critical agricultural situation called upon a drastic and constructive change in agricultural policies and object orientation of farmers toward diversification of crops and farming systems in the country in recent decades. The agricultural policies in the current decade urged the farmers to move from subsistence traditional cropping system to value added market oriented agriculture and from monoculture to diversified one which is economic viable and environmentally sustainable (Blair 1973, Sere and Steinfeld 1996, Fakoya 2007.…”
Section: Introductionmentioning
confidence: 99%