Utilization of Local Plant as Fermented Feed and Supplements for Livestock in Sendang Village, Wonogiri District

Abstract

Raising livestock has been used as sidejob by farmers in Sendang because of availability of feed is problem, especially in the dry season. The utilization of local plant is expected to reduce the proportion of the cost for animal feed cost. In addition, supplementation of feed or herbal medicine is expected to accelerate the growth of animals to increase farmers' profits. This program aimed to provided solutions for feed endurance as well as provided knowledge to farmers about the use of medicinal plants to accelerate the growth of livestock. This program consists of three stages as followed: socialization and counseling, fermentation and herbal weightlifting ration formulation training and then evaluation. This program conducted for 45 days. The result was farmer awareness of local feed potency in Sendang village, increasing of farmer understanding about fermentation and supplement ration, ration formulation utilized directly by participant. To support the sustainability of the program, team created modules, supervised and coordinated with the head of the farmer group.

Indigenous Bacteria Diversity of Fermetodege Based on Molecular Analysis The Next Generation Sequencing (NGS)

“…Large-sized raw materials were cut into pieces before the fermentation process to expand the surface, thereby making it easier to decompose. The appropriate moisture content of the raw materials adjusts range from 30-40% to avoid the 2 E3S Web of Conferences 483, 01003 (2024) ISST 2023 https://doi.org/10.1051/e3sconf/202448301003 decay as well as optimize the process [18]. The fermentation was carried out naturally using the solid-state fermentation (SSF) method.…”

Pelatihan Pembuatan Fermentasi Pakan: Pemanfaatan Limbah Organik Pasar Sebagai Alternatif Pakan Ternak Di Sekitar Lokasi Pasar Inpres Ruteng

“…Ketika proses fermentasi limbah organik pasar berlagsung, perlu memperhatikan kandungan kadar air-nya. Menurut (Farida, Sasongko, & Sugiyarto, 2018) selama rangkaian teknologi fermentasi pakan, pelayuan bahan pakan dan jumlah dedak yang akan ditambahkan perlu diperhatian. Pelayuan yang benar, akan menghasilkan kadar air limbah organik ≤ 60%.…”

Pengembangan Pusat Pakan Ternak Kambing Fermentasi Organik di Desa Tempursari sebagai Upaya Peningkatan Ekonomi Peternak Kambing Tradisional di Masa Musim Kemarau

“…Menurut (Training et al, 2021), pakan fermentasi organik itu sendiri juga diartikan sebagai pakan ternak yang struktur kimianya telah berubah melalui mikroorganisme dan jamur. Pakan ternak ini diolah dengan proses fermentasi yang nantinya akan dapat memperbaiki nutrisi dalam kandungan pakan ternak lebih berkualitas (Farida et al, 2018).…”