1988
DOI: 10.1016/0378-1097(88)90149-8
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Utilization of methylacetoin by the strict anaerobe Pelobacter carbinolicus and consequences for the catabolism of acetoin

Abstract: Pelobacter carbinolicus strain GraBd1 fermented methylacetoin, which is a good carbon source for growth (μ= 0.16 h−1) of this strict anaerobic bacterium, to acetone, acetate and ethanol (main products), acetoin, 2,3‐butanediol and methylbutanediol (minor products). During growth on 2,3‐butanediol, acetoin and methyl‐acetoin the formation of a protein exhibiting acetoin: DCPIP oxidoreductase activity is induced. This enzyme amounts to a substantial portion of the soluble proteins. In vitro, it cleaves acetoin i… Show more

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Cited by 12 publications
(32 citation statements)
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“…dominant protein band by activity staining after nondenaturing PAGE, whereas this protein was absent in the protein pattern of ethylene glycol-grown cells (36). Analogous results were obtained with crude extracts of P. venetianus and P. acetylenicus.…”
Section: Downloaded Fromsupporting
confidence: 69%
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“…dominant protein band by activity staining after nondenaturing PAGE, whereas this protein was absent in the protein pattern of ethylene glycol-grown cells (36). Analogous results were obtained with crude extracts of P. venetianus and P. acetylenicus.…”
Section: Downloaded Fromsupporting
confidence: 69%
“…For the catabolism of acetoin in P. carbinolicus, four possible pathways were discussed. Physiological and enzymatic investigations in addition to energetic considerations provided evidence that in P. carbinolicus acetoin is most likely cleaved into acetyl-CoA and acetaldehyde by an oxidative-thiolytic overall reaction (36). In crude extracts from acetoin-grown cells of P. carbinolicus, a CoASH-and NAD-dependent oxidative cleavage of acetoin into acetaldehyde and acetyl-CoA and of methylacetoin into acetone and acetyl-CoA has been demonstrated recently (37).…”
Section: Discussionmentioning
confidence: 97%
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“…Therefore, this bacterium lacks the 2,3-butanedi oil cycle which was described by Juni and Heym (36) in Aci netobacter calcoaceticus. In contrast, A. eutrophus degr&Ldes acetoin directly by cleavage into two C2 compounds , like Bacillus subtilis (35,43,44) or Pelobacter car binolicus (48)(49)(50).…”
mentioning
confidence: 99%