Utilization of poultry by-product meal supplemented with L-lysine as fish meal replacer in the diet of African catfish<i>Clarias gariepinus</i>(Burchell, 1822)

El-Husseiny, O.; Hassan, Mohamed; El‐Haroun, Ehab; Suloma, Ashraf

doi:10.1080/10454438.2017.1412844

Cited by 23 publications

(22 citation statements)

References 38 publications

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“…There was only a slight indication of a reduced palatability encountered at this level for this ingredient, with sea bream adapting to its inclusion. Growth and feed utilization indicators supported the use of PMM and strategic use of EFM and SDHM as reported for this fish species (El‐Husseiny et al, ; Serwata, ; Yones & Metwalli, ). The overall EAA profile of the PMM75 diet was similar to a high‐quality FM protein control.…”

Section: Discussionsupporting

confidence: 71%

“…These currently include blood meal (BM) from porcine origin and now rendered poultry by‐products (PBM) are once again feasible in commercial fish diets within the European Union (EU). Animal by‐products are routinely available for use in compound diets for fish and crustacean throughout the world (Bureau Harris et al, ; El‐Husseiny Hassan, El‐Haroun, & Suloma, ; Moutinho et al, ). In the 1990s, bovine spongy encephalopathy (BSE) considered to be the major constraint of using animal by‐product in UK and Europe.…”

Section: Introductionmentioning

confidence: 99%

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Validation of processed animal proteins (mono-PAPS) in experimental diets for juvenile gilthead sea bream (Sparus aurataL.) as primary fish meal replacers within a European perspective

et al. 2018

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Experimental diets were formulated to evaluate a "pure" poultry meat meal (PMM) source in diets formulated for juvenile gilthead sea bream (Sparus aurata L.). The digestible protein contribution of fish meal in a control diet was substituted by 25%, 50% and 75% of a processed poultry meat meal (PMM) on a digestible crude protein (DCP) basis and by 5% and 10% for an enzyme-treated feather meal (EFM) and also a spray-dried haemaglobin meal (SDHM), respectively. In a consecutive trial, diets were designed to assess the value of a "pure" (defatted) poultry protein substituting the fish meal (FM) protein content. Experimental diets included: a control diet, two test diets where 75% of FM was replaced by a full-fat PMM (PMM75) or a defatted grade of PMM (dPMM75) and two test diets where 50% of FM was substituted for defatted PMM (dPMM50) or a 50:50 blend of soya bean meal and defatted PMM (SBM/ dPMM) to produce a composite product. This soya bean/dPMM blend was tested to enhance the nutritional value of this key plant ingredient commonly employed in sea bream diets that can be deficient in specific amino acids and minerals. In the first trial, gilthead sea bream grew effectively on diets containing up to the 75% replacement of FM attaining a mean weight of 63.6 g compared to 67.8 g for the FM control fed group. For the consecutive trial, the fishmeal-based control diet yielded the highest SGR followed by dPMM50 and SBM/dPMM blend inclusion but was not significant.Carcass FA profiles of gilthead sea bream conformed to the expected changes in relation to the dietary FA patterns, with the 18:1n-9 representative of the poultry lipid signature becoming more apparent with PMM inclusion. The ratio of n-3/n-6 fatty acids was greatly affected in sea bream fed the full-fat PMM at 75% inclusion due to fish oil exclusion. Defatted dPMM, however, allowed more of the fish oil to be used in the diet and reducing this latter effect in sea bream carcass, hence restoring the higher total omega-3 HUFA fatty acids namely EPA and DHA and n-3/n-6 ratio. It is concluded that poultry meat meal can be modestly incorporated into formulated diets for sea bream and can be used in conjunction with soya bean meal without any fundamental changes in performance and feed efficiency.

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Section: Discussionsupporting

confidence: 71%

Section: Introductionmentioning

confidence: 99%

Validation of processed animal proteins (mono-PAPS) in experimental diets for juvenile gilthead sea bream (Sparus aurataL.) as primary fish meal replacers within a European perspective

et al. 2018

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“…Furthermore, these results suggest that the HP-DDG supplementation could increase the non-specific immune system (humeral immunity) of sea bass resulting increase in fish resistance. Recently, it was also reported that fermented plant products have positive effect on non-specific immune response, antioxidant activities and diseases resistance of fish (Pham, Lee, Lim, & Park, 2007;Hassan et al, 2018). In addition, an overall improvement of mucosal fold length and width observed in sea bass fed diet contained 50% HP-DDG ( Figure 4) In conclusions, the results of the present study indicated that the diet in which up to 50% of the SBM is replaced by HP-DDG yielded improved growth performance and feed utilization for sea bass juveniles.…”

Section: Discussionmentioning

confidence: 99%

“…Farmed production of fish, particularly carnivorous fish, is still based on high‐quality feed with many limitations on supply and cost. Nevertheless the use of these commodities in aquafeeds has been decreasing due to a higher demand of fisheries products, world limited availability, market supply fluctuations and raising prices, which have stimulated research on the use of more sustainable alternative feedstuffs for generating more sustainable diets to meet various specifications (El‐Haroun, Azevedo, & Bureau, ; El‐Haroun & Bureau, ; El‐Husseiny, Hassan, El‐Haroun, & Suloma, ). Due to the expected increase in human population, the world will require an additional 23 million tons of aquatic food by 2030 to maintain current per capita fish consumption.…”

Section: Introductionmentioning

confidence: 99%

Appraisal of a high protein distiller’s dried grain (DDG) in diets for European sea bass,Dicentrarchus labraxfingerlings on growth performance, haematological status and related gut histology

et al. 2019

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High protein distiller's dried grains (HP‐DDG) are co‐products of ethanol production that uses prefractionation technology. An 8‐week growth trial was conducted to investigate the effect of partial replacement of soybean meal (SBM) by three levels of HP‐DDG (30%, 40% and 50%) on growth performance, physiological parameters and histological changes of the intestine of European sea bass, Dicentrarchus labrax. The results indicated that an increased dietary level of HP‐DDG of more than 30% significantly increases growth performance and improved the FCR of sea bass. In addition, replacement of SBM by HP‐DDG enhanced feed intake efficiency and the health status of fish. Haematology and serum biochemistry (haemoglobin (Hb), red blood cells (RBCs), white blood cells (WBCs), packed cell volume (PCV %) and humeral immune parameters including total protein, albumin, globulin, cholesterol, lysozyme activity and total antioxidant capacity significantly increased with increase HP‐DDG inclusion levels. The findings of this study indicated that HP‐DDG is a good complementary protein source for inclusion aquaculture diets and levels above 30% as a replacement of SBM did not compromise growth performance and physiological parameters of sea bass while enhancing some important indices of health status in this species.

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“…However, commercial and/or wild stock of M. rosenbergii has been sharply declining all around the globe during the last two decades. Therefore priorities must be directed toward an approach to identify optimum stocks in a given culture condition (Bowyer et al, ; Davies, Gouveia, Laporte, Woodgate, & El‐Haroun, ; El‐Husseiny, Hassan, El‐Haroun, & Suloma, ; Goda et al, , ; Hassan et al, ; Hassaan, Mahmoud, et al, ; Hassaan, Soltan, et al, ; Kumar et al, ; Sagar et al, ). The growth performance of prawns is influenced by various factors such as water, soil quality, stocking density, sex ratio, feeding methods, and feed types.…”

Section: Introductionmentioning

confidence: 99%

Effect of different stock types and dietary protein levels on key enzyme activities of glycolysis‐gluconeogenesis, the pentose phosphate pathway and amino acid metabolism inMacrobrachiumrosenbergii

et al. 2019

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A feeding trial was conducted to study the effect of dietary protein (DP) levels on the enzyme activities of different stocks of Macrobrachium rosenbergii juveniles, fed two diets prawn type diets either at optimum (ODP, 32%) or sub‐optimum (SDP, 27%) dietary protein. The activity of key enzymes: glycolysis, gluconeogenesis, amino acid catabolism, pentose phosphate pathway, and energy metabolism was examined on different stocks of M. rosenbergii juveniles in various tissues (muscle, hepatopancreas, and gill). Wild juveniles of M. rosenbergii were collected from the west coast of India, Gujarat (G), Maharashtra (M) and from the east coast of India, Andhra Pradesh (A), and raised in culture ponds of 200 m2 at 1 juvenile m‐2. The experiment was conducted for a period of 60 days. A Visible Implant Elastomer (VIE) Tag was injected into different prawn juveniles’ stocks A, (3.06–3.10 g), M, (0.80–1.01 g) and G (0.90–1.06 g) for the individual identification of each class. All the animals were acclimatized for 7 days before being released into the pond. Each of the two diets, the first with 27% SDP, termed the sub‐optimum level (S), and the second 32% DP, termed the optimum level (O), was fed in triplicate ponds. The weight gain of stocked prawn was significantly higher for G stock (3.03 ± 0.18 g) compared to M stock (2.53 ± 0.25 g) and A stock (1.33 ± 0.10 g). In addition weight gain in ODP was significantly higher (3.05 ± 0.22 g) compared to SDP (2.11 ± 0.17 g). Furthermore, both protein level and stock type had a significant (p ≤ 0.05) effect on the survival rate, specific growth rate, and feed conversion ratio of the prawn. A significant interaction was recorded between metabolic enzyme activities and the variation of dietary protein levels and differences in M. rosenbergii stocks, in which stock “G” and “M” exhibited healthier enzyme physiological status than stock “A”. The findings presented here may conclude that the enzymes quickly respond to dietary protein manipulations of cultured shrimp. The results can be useful in identifying the optimum stock (genotypes) in a given culture condition and subsequently higher production may be achieved.

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Utilization of poultry by-product meal supplemented with L-lysine as fish meal replacer in the diet of African catfishClarias gariepinus(Burchell, 1822)

Cited by 23 publications

References 38 publications

Validation of processed animal proteins (mono-PAPS) in experimental diets for juvenile gilthead sea bream (Sparus aurataL.) as primary fish meal replacers within a European perspective

Validation of processed animal proteins (mono-PAPS) in experimental diets for juvenile gilthead sea bream (Sparus aurataL.) as primary fish meal replacers within a European perspective

Appraisal of a high protein distiller’s dried grain (DDG) in diets for European sea bass,Dicentrarchus labraxfingerlings on growth performance, haematological status and related gut histology

Effect of different stock types and dietary protein levels on key enzyme activities of glycolysis‐gluconeogenesis, the pentose phosphate pathway and amino acid metabolism inMacrobrachiumrosenbergii

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