Utilization of Sago Waste with Cellulase Enzyme Fermentation as a Local Feed for Broilers in Southeast Sulawesi

Zulkarnain, Deki; Zuprizal,; Wihandoyo, .; Supadmo,

doi:10.3923/ijps.2017.266.273

Cited by 4 publications

(7 citation statements)

References 9 publications

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“…It is believed that the cellulose and pectin that result from cell wall degradation are not sufficient to decrease abdominal fat. Zulkarnain et al (2017) reported that the addition of cellulase enzymes reduced abdominal fat deposition in broilers, but the research results do not match their findings. The cellulase level used in Zulkarnain et al (2017) is 1 g/kg sago waste or as much as 0.1%.…”

Section: Fat Depositionmentioning

confidence: 85%

“…Zulkarnain et al (2017) reported that the addition of cellulase enzymes reduced abdominal fat deposition in broilers, but the research results do not match their findings. The cellulase level used in Zulkarnain et al (2017) is 1 g/kg sago waste or as much as 0.1%. It is believed that the differences in feed ingredients used are one of the reason for the difference in results between these two studies.…”

Section: Fat Depositionmentioning

confidence: 85%

“…This could have contributed to some improvements in protein digestibility (Ranjan et al, 2018). The digestibility of dry matter, organic matter and protein in broiler chickens is enhanced by the addition of cellulase (Zulkarnain et al, 2017). According to Ranjan et al (2018), adding cellulase led to an increase protein digestibility in Labeo rohita.…”

Section: Broiler Meat Nutrient Compositionmentioning

confidence: 99%

“…The addition of cellulase has the potential to hydrolyze cellulose in the feed into simpler compounds and more easily digested, and thus would improve broiler performances (Zulkarnain et al, 2017). In addition, cellulase also has the potential to reduce fat deposition.…”

Section: Introductionmentioning

confidence: 99%

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The improvement of meat nutrient composition in broiler chickens fed diets containing rice bran tempeh supplemented with cellulose

Santoso,

Brata,

Kususiyah

et al. 2023

J. Indonesian Trop. Anim. Agric.

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This study was aimed to evaluate the effect of cellulase supplementation in diets containing rice bran tempeh on body conformation, fat deposition, nutritional composition of broiler meat and blood biochemical concentrations in broiler chickens. This research was carried out for 3 weeks from 15 days to 35 days of age. Two hundred broilers aged 15 days were divided into 4 treatment groups with 5 replications (8 broilers for each replication) for each treatment, as follows: T1 = 0% cellulase; T2 = 0.05% cellulase; T3 = 0.1% cellulase, and T4 = 0.15% cellulase. Body conformation, chemical meat composition, fat deposition, blood pH, glucose and uric acid were measured. The addition of 0.05% or 0.15% cellulase significantly reduced leggedness (P<0.05), whereas 0,1% or 0,15% cellulase addtion significantly reduced the content of meat fat and ash plus carbohydrate. In addition, the inclusion of 0.05% cellulase increased the content of meat protein (P<0.01). The inclusion of cellulase from 0.05-0.15% did not decrease fat deposition, blood concentration of uric acid, cholesterol, glucose and pH. In conclusion, the addition of 0.1% or 0.15% cellulase improved meat nutrient composition without improving body conformation.

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Section: Fat Depositionmentioning

confidence: 85%

Section: Fat Depositionmentioning

confidence: 85%

Section: Broiler Meat Nutrient Compositionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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The improvement of meat nutrient composition in broiler chickens fed diets containing rice bran tempeh supplemented with cellulose

Santoso,

Brata,

Kususiyah

et al. 2023

J. Indonesian Trop. Anim. Agric.

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“…Karena para peternak bermitra dengan perusahaan maka perusahaan juga berperan penting dalam hal manajemen pemeliharaan mulai dari mendatangkan pakan serta obatobatan untuk pemeliharaan ternak. Ayam broiler termasuk ternak yang mempunyai tingkat keefisiensi yang tinggi dalam mengkonversi pakan menjadi daging, namun produsen selalu menghadapi masalah dalam hal harga pakan ternak unggas yang semakin mahal karena biaya produksi yang dikeluarkan untuk ternak unggas komersial seperti ayam broiler menyita biaya produksi sekitar 60 %-70% (Zulfanita et al, 2011;Swastike, 2012;Zulkarnain et al, 2017). Kandang ayam broiler memegang peranan penting dalam kesuksesan peternakan.…”

Section: Kegiatan Pelaksanaan Manajemen Pemeliharaanunclassified

Produksi Ayam Broiler Organik Kaya Protein Untuk Meningkatkan Imunitas Tubuh Masa Pandemic Covid-19

Zulkarnain¹,

Aku²,

Pagala³

et al. 2021

jpmit

Self Cite

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The Thematic Real Work Lecture (KKN-T) Halu Oleo University in Matabubu Village, Poasia District, Kendari City, Southeast Sulawesi, has the aim of activities to increase body immunity during the Covid-19 pandemic and increase community motivation to manage and raise public awareness of the importance of using masks during the COVID-19 pandemic, especially for poultry farmers by providing community empowerment efforts in development in the integrated livestock sector, program activities carried out by Thematic KKN Students in the form of material delivery to breeders, counseling to breeders and training and community assistance in making fertilizer compost. However, the presence of the covid-19 virus limits Thematic KKN students to be more with the community with association activities.

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Ameliorative avian gut environment and bird productivity through the application of safe antibiotics alternatives: a comprehensive review

et al. 2023

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Utilization of Sago Waste with Cellulase Enzyme Fermentation as a Local Feed for Broilers in Southeast Sulawesi

Cited by 4 publications

References 9 publications

The improvement of meat nutrient composition in broiler chickens fed diets containing rice bran tempeh supplemented with cellulose

The improvement of meat nutrient composition in broiler chickens fed diets containing rice bran tempeh supplemented with cellulose

Produksi Ayam Broiler Organik Kaya Protein Untuk Meningkatkan Imunitas Tubuh Masa Pandemic Covid-19

Ameliorative avian gut environment and bird productivity through the application of safe antibiotics alternatives: a comprehensive review

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