Utilization of Starch from Waste Avocado Seed for the Manufacture of Sustainable Bio-Based Adhesive Reinforced with Clay Particles

Admase, Asmare Tezera; Aynalem, Mequannt Demeke; Ashagrie, Tessafa Abrham; Melaku, Yemsrach Mintesnot; Agdew, Surafiel Aregahegn

doi:10.1007/978-3-031-33610-2_20

Green Energy and Technology

2023

DOI: 10.1007/978-3-031-33610-2_20

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Utilization of Starch from Waste Avocado Seed for the Manufacture of Sustainable Bio-Based Adhesive Reinforced with Clay Particles

Asmare Tezera Admase,

Mequannt Demeke Aynalem,

Tessafa Abrham Ashagrie

et al.

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Cited by 2 publications

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Avocado seed, coconut fiber, and vinegar residue blended composite biodegradable bioplastic film development: Agricultural waste management approach

Pham,

Hoang,

Thuy

2024

Biomass Conv. Bioref.

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Avocado seed, coconut fiber, and vinegar residue blended composite biodegradable bioplastic film development: Agricultural waste management approach

Pham,

Hoang,

Thuy

2024

Biomass Conv. Bioref.

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Characterization of Sustainable Bio-Based Materials for Food Packaging Applications

Jain,

Chari,

Yadav

et al. 2023

E3S Web Conf.

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The increasing environmental issues linked to traditional petroleum-based packaging materials have stimulated a rising curiosity in investigating sustainable alternatives, especially in the field of food packaging. The present study investigates the characterisation of bio-based materials that have the potential to significantly transform food packaging applications. The main aim of this study is to evaluate the feasibility of using these materials as ecologically sustainable substitutes, taking into account their physical, mechanical, barrier, and thermal characteristics. The study process includes the careful selection of a wide array of bio-based materials, such as biopolymers derived from agricultural wastes, chemicals derived from algae, and derivatives of cellulose. The use of a holistic approach allows for a thorough assessment of the sustainability of the materials. The research findings presented in this study make a valuable contribution to the expanding corpus of information pertaining to sustainable packaging options. As there is a growing worldwide focus on reducing plastic waste and minimising ecological impacts, the findings of this research contribute to the promotion of a more sustainable approach to food packaging. These findings are in line with the concepts of a circular and bio-based economy.

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Utilization of Starch from Waste Avocado Seed for the Manufacture of Sustainable Bio-Based Adhesive Reinforced with Clay Particles

Cited by 2 publications

References 32 publications

Avocado seed, coconut fiber, and vinegar residue blended composite biodegradable bioplastic film development: Agricultural waste management approach

Avocado seed, coconut fiber, and vinegar residue blended composite biodegradable bioplastic film development: Agricultural waste management approach

Characterization of Sustainable Bio-Based Materials for Food Packaging Applications

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