2017
DOI: 10.15376/biores.12.3.4926-4942
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Utilization of Sweet Sorghum Juice for Efficient 2,3-Butanediol Production by Serratia marcescens H30

Abstract: Sweet sorghum juice (SSJ) is considered a good carbon source for biorefinery due to its low price and high fermentable-sugar content. In this study, 2,3-butanediol (2,3-BD) production from SSJ by Serratia marcescens H30 was investigated. First, the medium compositions including the contents of SSJ, nitrogen source, and mineral salts were optimized in conical flasks using a single factor and orthogonal design method. Under the optimal conditions, the 2,3-BD concentration reached up to 33.40 g/L. Then the optimi… Show more

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Cited by 11 publications
(4 citation statements)
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“…Sweet sorghum stalk juice containing fermentable sugars and other nutrients has been utilized for BDO production by S. marcescens (Yuan et al, 2017). Under optimized conditions, 109.4 g L -1 of BDO was produced with a productivity of 1.4 g L -1 h -1 in fed-batch fermentation.…”
Section: Feedstock Selection and Prospectsmentioning
confidence: 99%
“…Sweet sorghum stalk juice containing fermentable sugars and other nutrients has been utilized for BDO production by S. marcescens (Yuan et al, 2017). Under optimized conditions, 109.4 g L -1 of BDO was produced with a productivity of 1.4 g L -1 h -1 in fed-batch fermentation.…”
Section: Feedstock Selection and Prospectsmentioning
confidence: 99%
“…In addition, sweet sorghum juice, an inexpensive, sugar-rich raw material, was applied for 2,3-BD biosynthesis by Yuan et al, who used a Serratia marcescens strain, another facultative anaerobe. In fed-batch studies carried out in 5 L bioreactors, about 110 g/L 2,3-BD were obtained at a volumetric productivity of 1.40 g/(L•h) and a conversion yield of 0.83 g/g [55].…”
Section: Acetyl Phosphatementioning
confidence: 99%
“…These microorganisms are able to use a wide range of six- and five-carbon sugars as carbon sources, such as glucose, fructose, xylose, ribose, and arabinose, among others [ 10 ]. BDO production from different lignocellulosic residues, such as corn stover [ 11 ], sweet sorghum stalk [ 12 ], sugar beet pulp [ 13 ], soybean hull [ 14 ], sugarcane bagasse [ 15 ], oil palm frond [ 16 ], apple pomace [ 17 ], rice straw [ 18 ], and fruit and vegetable residues [ 19 ] has been reported in the literature. Most of these residues present complex structures, cellulose, and hemicellulose, which require a pre-treatment step in order to obtain the simple sugars [ 15 ].…”
Section: Introductionmentioning
confidence: 99%