2006
DOI: 10.1080/15572536.2006.11832639
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Utilization of various carbon sources for the growth of waterborne conidial fungi

Abstract: Four isolates of waterborne conidial fungi (Tetracheatum elegans, Tetracladium marchalianum, Pestalotiopsis submersus and Flagellospora penicillioides) were investigated for their carbon requirement, using eight different carbon sources (viz. glucose, fructose, sucrose, xylose, starch, cellulose, dextrin and lactose). All fungi tested grew sparsely on the basal medium lacking in carbon, which was the control. However these fungi were found to vary in their ability to use the supplied sources of carbon. Glucose… Show more

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Cited by 25 publications
(13 citation statements)
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“…Sucrose utilization by fungi depends on their abilities of sucrase or fructosidase enzyme production. Sucrose was found to be slowly broken down into monosaccharides by wood decay fungi but was well used by waterborne fungi [16]. Other than a sugar source, sodium acetate was another good carbon source for P removal (13.15 %), while P removal was lower when M. circinelloides was cultured by glycerol, methanol, and ethanol (ranging from 8.06 to 8.64 %).…”
Section: Effect Of Medium Composition On Phosphorus Removal By M Cirmentioning
confidence: 98%
“…Sucrose utilization by fungi depends on their abilities of sucrase or fructosidase enzyme production. Sucrose was found to be slowly broken down into monosaccharides by wood decay fungi but was well used by waterborne fungi [16]. Other than a sugar source, sodium acetate was another good carbon source for P removal (13.15 %), while P removal was lower when M. circinelloides was cultured by glycerol, methanol, and ethanol (ranging from 8.06 to 8.64 %).…”
Section: Effect Of Medium Composition On Phosphorus Removal By M Cirmentioning
confidence: 98%
“…At first, the absence of a clear difference in the total cell yield of the 1% olive and raw linseed oil suspensions is surprising. For one thing, fungi are known to grow differently due to the use of different carbon sources (Sati & Bisht, 2006;Yang, Ke, & Kuo, 2000). In addition, lipases in the A. melanogenum suspensions are suspected to free different amounts of potentially utilizable fatty acids and glycerol compounds when using different oil types, because substrate-specific activities of fungal lipases are common (Avelar et al, 2013;Dheeman, Antony-Babu, Frías, & Henehan, 2011;Song, Qi, Hao, & Qu, 2008).…”
Section: The Effect Of Different Carbon-based Nutrients On the Cellmentioning
confidence: 99%
“…The high mycelial biomass obtained in sucrose, glucose, starch and malt extract media can be attributed to the easy assimilation and break down of these carbon sources for use in the metabolic pathways of this species (Madan & Thind, 1998). Glucose, sucrose and starch have also been reported to produce the highest mycelial biomass growth for Pestalotiopsis submersus, Flagellospora penicillioides, and Tetrachaetum elegans, respectively (Sati & Bisht, 2006). Myo-inositol was reported to be a poor carbon source for mycelial biomass growth of Lepiota procera (Gbolagade, 2006).…”
Section: Mycelial Biomass Production Of the Isolates Using Different mentioning
confidence: 99%
“…Production of mycelial biomass a microfungus is influenced by many factors which includes the carbon and nitrogen nutrients used in the growth medium, light exposure, temperature, pH and aeration (Madan & Thind, 1998). Earlier studies on physiology of different Pestalotiopsis species were conducted using agar media (Mandahar & Narwal, 1970;Sati & Bisht, 2006;Ren et al, 2013).…”
Section: Introductionmentioning
confidence: 99%