2018
DOI: 10.31327/atj.v3i1.515
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UTILIZATION OF VEGETABLE HYDROCOLLOID COMPOUNDS AS EDIBLE COATING MATERIAL TO EXTEND THE SHELF LIFE OF BANANAS MULI (Musa acuminata Linn.)

Abstract: The preserve quality, freshness and extending shelf life of fruit could be done by storing the fruits in the refrigerated room, pressurized room or by modifying the atmosphere of the room. However, this type of storage cost is quite expensive, therefore needed another solution that is fruit coating using edible coating solution made from vegetable hydrocolloids. The aims of this study were to determine the best materials type among the three types of vegetable hydrocoloid materials, namely extract Aloe vera le… Show more

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