2025
DOI: 10.1016/j.foodcont.2024.110987
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Utilizing superheated steam to inactivate Enterococcus faecium NRRL B-2354 on various material surfaces used in food and produce industries

Shruthy Seshadrinathan,
V.M. Balasubramaniam,
Abigail B. Snyder
et al.
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