UV-activated self-healing food packaging: ω-3 based microcapsules in hemicellulose/chitosan blend film for cashew nut preservation

Halloub, Abdellah; Nekhlaoui, Souad; Raji, Marya; Essabir, Hamid; Bensalah, Mohammed-ouadi; Bouhfid, Rachid; Qaiss, Abou El kacem

doi:10.1016/j.fbio.2024.104313

Food Bioscience

2024

DOI: 10.1016/j.fbio.2024.104313

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UV-activated self-healing food packaging: ω-3 based microcapsules in hemicellulose/chitosan blend film for cashew nut preservation

Abdellah Halloub,

Souad Nekhlaoui,

Marya Raji

et al.

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UV-activated self-healing food packaging: ω-3 based microcapsules in hemicellulose/chitosan blend film for cashew nut preservation

Cited by 3 publications

References 47 publications

Bionanomaterials in Food Systems: Sources, Synthesis, Properties and Opportunities

Bionanomaterials in Food Systems: Sources, Synthesis, Properties and Opportunities

Structure-property correlations and environmental impact assessment of sustainable antibacterial food packaging films reinforced with fungal chitin nanofibrils

Development of multifunctional chitosan-based composite film loaded with tea polyphenol nanoparticles for strawberry preservation

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