2024
DOI: 10.1016/j.foodcont.2024.110673
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UV-C light-activated gallic acid and ultrasound: A novel approach for reducing enteropathogens inoculated in lettuce (Lactuca sativa L.)

C.J. Alvarez-Rodríguez,
N.X. Morales-Martínez,
S.C. Beristain-Bauza
et al.
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