2006
DOI: 10.1016/j.watres.2006.08.012
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UV light assisted decolorization of dark brown colored coffee effluent by photo-Fenton reaction

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Cited by 88 publications
(53 citation statements)
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“…2). In general, the TOC removal results compare well with previous reported organic removals (which are often around 85 % (Bejankiwar et al 2003;Tokumura et al 2006;Zayas et al 2007;Tokumura et al 2008;Kondo et al 2010;Yamal-Turbay et al 2012)). However, what is noteworthy in this research is that high levels of mineralization were observed within a reasonably short time frame, which is important given that real-world, coffee pulping wastewater was being used (which, by its very nature, is considerably more complex than its synthetic counterpart).…”
Section: Organic Matter Removalsupporting
confidence: 88%
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“…2). In general, the TOC removal results compare well with previous reported organic removals (which are often around 85 % (Bejankiwar et al 2003;Tokumura et al 2006;Zayas et al 2007;Tokumura et al 2008;Kondo et al 2010;Yamal-Turbay et al 2012)). However, what is noteworthy in this research is that high levels of mineralization were observed within a reasonably short time frame, which is important given that real-world, coffee pulping wastewater was being used (which, by its very nature, is considerably more complex than its synthetic counterpart).…”
Section: Organic Matter Removalsupporting
confidence: 88%
“…The excellent removal results for the EAOPs can be explained by the continuous formation of hydroxyl radicals; in contrast to chemical Fenton systems which can be limited by a decline in the available hydrogen peroxide, even though H 2 O 2 aliquots were added during the reaction. Moreover, it was observed that the addition of Fe 2+ caused a dark color in the reaction medium and that this was most evident in the chemical Fenton treatment Tokumura et al (2006) who reported an increase in absorbance in the first few seconds after Fenton reagents were added to a synthetic coffee sample. Due to the complex nature of the waste, it is difficult to identify intermediate compounds and other byproducts formed during the oxidation reactions.…”
Section: Color Removalmentioning
confidence: 99%
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“…5). Numerous works have indicated that the rate of degradation of organic compounds increases with H 2 O 2 concentration up to a threshold; as the H 2 O 2 concentration increases further, the degradation efficiency declines as H 2 O 2 scavenges HO • , when H 2 O 2 is present at a high concentration [13,19,20], generating hydroperoxyl radicals, which have lower oxidation capacity than hydroxyl radicals. Accordingly, the dose of H 2 O 2 in the UV/ H 2 O 2 system must be carefully controlled.…”
Section: Resultsmentioning
confidence: 99%
“…, then •OH generated in the reactions (Eq. 3, 4 and 5) can react with target phenol to produce the desired products [27][28]. According to the proposed mechanism, the selective hydroxylation phenol in presence of PG8 catalyst under irradiation with UV light can be well explained without involving in high-valence iron-oxo or iron-peroxo complexes [29].…”
Section: The Mechanism Of Photocatalytic Hydroxylationmentioning
confidence: 93%