2011
DOI: 10.1016/j.jphotobiol.2010.12.008
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UV-prepared salep-based nanoporous hydrogel for controlled release of tetracycline hydrochloride in colon

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Cited by 40 publications
(10 citation statements)
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“…A hydrogel can be defined as a three-dimensional network of a hydrophilic polymer that can absorb and retain large amounts of water within its network [ 1 ]. In order to maintain the structures of hydrogel networks in aqueous solution and prevent their dissolution, the development of either a physical or chemical cross-linking method was necessary [ 2 ]. To date, hydrogels have been developed for application in a range of fields, including personal hygiene products, and in biomedical, pharmaceutical, and mechanical engineering [ 3 , 4 , 5 ].…”
Section: Introductionmentioning
confidence: 99%
“…A hydrogel can be defined as a three-dimensional network of a hydrophilic polymer that can absorb and retain large amounts of water within its network [ 1 ]. In order to maintain the structures of hydrogel networks in aqueous solution and prevent their dissolution, the development of either a physical or chemical cross-linking method was necessary [ 2 ]. To date, hydrogels have been developed for application in a range of fields, including personal hygiene products, and in biomedical, pharmaceutical, and mechanical engineering [ 3 , 4 , 5 ].…”
Section: Introductionmentioning
confidence: 99%
“…Shorter exposure time makes monomer has no enough time to react, which cause incomplete polymerization, resulting in low absorption rate. Since UV rays play the role of initiators, longer exposure time will create macroradicals, making too intensive crosslinking density and resulting in the low absorption rate. Apparently, the optimum polymerization time is 45 min.…”
Section: Resultsmentioning
confidence: 99%
“…It presents a tetrasaccharide repeating sequence of glucose (Glc), glucuronic acid (ClcA) and rhamnose (Rha) residues in a 2:1:1 ratio linked together to form the linear primary structure [D-Glc(β1→4)D-GlcA(β1→4)D-Glc(β1→4)L-Rha(α1→3)]n [17]. One of the advantages of gellan is that it is stable through a wide pH range [18,19]. It forms gel at concentrations remarkably lower than other hydrocolloids such as carrageenan, alginate, pectin or gelatine [16].…”
Section: Manuscriptmentioning
confidence: 99%