“…On the other hand, most of the techniques developed to quantify the biodiesel content of B-D blends do not take into account the presence of glycerides (MAG, DAG, TAG). [14][15][16][17]20,21 Due to the importance of the presence of these contaminants in the fuel, there have been several reports of studies related to techniques to quantify specifically the adulterations with vegetable oils in the B-D blends, such as NIR, 22−25 MIR, 26,27 FTIR, 28 FT-Raman, 29 UV−vis, 30,31 spectrofluorimetric, 32,33 Electrospray Ionization Mass Spectrometry (EIS-MS), 34 and Easy Ambient Sonic-Spray Ionization Mass Spectrometry (EASI-MS). 35 All of these works used different techniques to analyze vegetable oil−biodiesel−diesel blends (O-B-D).…”