“…Two new compounds 1 and 2 were obtained from the leaf extract, while three new compounds 3-5 were obtained from the flower extract. The known compounds were characterized by the comparison of their physical properties and spectroscopic data with the previous reports and identified as flexuvarin B (6) (Hsu et al, 2016), flexuvarin C (7) (Hsu et al, 2016), flexuvarin D (8) (Hsu et al, 2016), chrysin (9) (Meesakul et al, 2017), 5-hydroxy-7-methoxyflavone (tectochrysin) (10) (Righi et al, 2010), pinocembrin (11) (Meesakul et al, 2017), pinocembrin 7-O-benzoate (12) (Hoeneisen et al, 1993), 2 0 -hydroxy-4 0 ,6 0 -dibenzyloxychalcone (13) (Drewes and van Vuuren, 2008), zeylenone (14) (Suthiphasilp et al, 2019), 1R,6S-cherrevenol A (15) (Auranwiwat et al, 2019), and (À)-(5R)-desmoscochinoxepinone B (16) (Meesakul et al, 2019) (Figure 2).…”